Executive Pastry Chef
6 months ago
Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment.
- Capable of preparing ingredients and handling baking and other kitchen equipment’s independently.
- Capable of preparing pastries, baked goods, and confections, by following the set recipes.
- Capable of preparing, cooking, and serving food delegated while ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
- Able to take the lead on a station as well as educate and guide junior chefs when required.
- Monitoring stock of baking ingredients and placing orders for new supplies, ingredients, and equipment when required.
- Capable of maintaining a high standard of specified work in accordance with the Chef de Partie or Executive Chefs instructions.
- Proficient in carrying out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
- Familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
**Job qualifications and requirements**
- 4-6 years of professional culinary experience achieved in any GCC countries working in a similar position within the food industry.
- Certificate or professional qualification in culinary arts, pastry-making, baking, or relevant field from a recognized culinary school.
- Proficient in baking techniques and the pastry-making process while also having in-depth knowledge of sanitary principles.
- Capable of working under pressure, for required hours in a heated and fast-paced environment.
APPLICANTS WHO CAN JOIN IMMEDIATELY WILL BE GIVEN PRIORITY
**Job Types**: Full-time, Contract
Contract length: 24 months
**Salary**: AED6,500.00 - AED8,000.00 per month
Ability to commute/relocate:
- Al-Ayn: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- 1-2: 1 year (preferred)
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