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Restaurant Operations Manager

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Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotels & Resorts Full time
Job Description

We are seeking a highly skilled and experienced Assistant Manager to join our team at Mövenpick Hotels & Resorts. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant and providing exceptional service to our guests.

Key Responsibilities:
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including menu planning, inventory management, and staff supervision.
  • Service Excellence: Ensure that all guests receive exceptional service, with a focus on providing a warm and welcoming atmosphere.
  • Team Management: Lead and motivate a team of staff to achieve high levels of performance and customer satisfaction.
  • Quality Control: Monitor and maintain high standards of quality in all aspects of restaurant operations, including food preparation, presentation, and service.
  • Problem-Solving: Anticipate and resolve any issues that may arise during service, ensuring that all guests receive a positive experience.
Requirements:
  • Experience: Minimum 2 years' experience as a Venue Manager for a standalone Restaurant, preferably in a location with a high volume of guests.
  • Education: Degree in Hospitality Management or a related field.
  • Skills: Extensive knowledge of beverages, a service-focused personality, and a passion for food and beverage.
  • Approach: Proactive approach with attention to detail to ensure consistent service across the Venue.
  • Service Experience: Experienced in all aspects of Restaurant Service.