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Executive Culinary Assistant

2 months ago

Al Ain, Abu Dhabi, United Arab Emirates Apres Restaurant LLC Full time
Job Overview

Apres Restaurant LLC is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and cooking of dishes, supervising and guiding kitchen staff, and contributing to menu development and refinement.

Key Responsibilities
  1. Assist in the preparation and cooking of dishes to meet the restaurant's quality standards.
  2. Supervise and guide kitchen staff to ensure adherence to recipes and procedures.
  3. Collaborate with the Executive Chef to develop and refine the menu, creating new recipes and improving existing ones.
  4. Monitor inventory levels and manage food orders, notifying the Executive Chef when supplies need replenishment.
  5. Ensure compliance with food safety and hygiene standards at all times.
  6. Handle guest complaints and feedback in a professional manner.
  7. Maintain a clean and organized kitchen environment, ensuring all equipment is properly cleaned and stored.

Job Type: Full-time

Pay: Competitive salary