Executive Chef Assistant

Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor. As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key Responsibilities:Assist the Executive Chef in the preparation...

Key Responsibilities:• Maintain adherence to sanitation and health regulations, ensuring a clean and safe working environment.• Collaborate with the Chef to review assignments, anticipate business levels, and communicate effectively during busy periods.• Prepare ingredients for cooking, including portioning, chopping, and storing food to meet quality...

Main ResponsibilitiesAs a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety. This includes adhering to health and sanitation regulations, as well as meeting with the Chef to review assignments and anticipate business levels.Preparation and CookingPrepare ingredients for cooking,...

Job DescriptionJob Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at AccorHotel. The successful candidate will be responsible for assisting the Director of Culinary in ensuring the smooth operation of our Food & Beverage outlets and banquets.Key Responsibilities:Assist in ensuring that each outlet is...

Job DescriptionJob Title: Executive ChefCompany: Accor HotelLocation: [Location]Job Type: Full-timeAbout Us: Accor Hotel is a leading hospitality company that operates a portfolio of luxury and upscale hotels around the world.Job SummaryWe are seeking an experienced Executive Chef to join our team at Accor Hotel. The successful candidate will be responsible...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key ResponsibilitiesContribute to menu creation and...

Job SummaryAs a Commis 2 at Accor, you will play a vital role in maintaining the high standards of food preparation and presentation in our kitchen. Your primary responsibility will be to assist the DemiChef de Partie or Commis 1 in the daily operation and work, ensuring that all food is prepared to the highest quality standards.Key ResponsibilitiesMaintain...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key ResponsibilitiesContribute to menu creation and developmentManage and...

We are seeking an experienced Culinary Leader to oversee the smooth operation of our kitchen, ensuring the highest standards of food production and quality.As a key member of our team, you will be responsible for developing unique and innovative menus, collaborating with the Food & Beverage Manager to set prices, and staying current on industry trends.Key...

Job Title: Accor Commis 3 ChefJob Summary:We are seeking a highly skilled and motivated Commis 3 Chef to join our team at Accor. The successful candidate will be responsible for preparing and cooking a variety of dishes to a high standard, as well as assisting senior chefs in menu planning and food preparation.Key Responsibilities:Prepare and cook a variety...

Key Responsibilities:Develop and implement innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to establish pricing strategies that drive revenue growth.Stay up-to-date on industry trends and best practices to maintain our competitive edge.Oversee inventory management and supply chain logistics to ensure...

Job SummaryAs a key member of the Marriott International team, the Executive Chef - Pan Asian Cuisine is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role requires a high level of culinary expertise, leadership skills, and the ability to manage all food-related functions.Key ResponsibilitiesCoordinate...

Job Title: Commis IJob Summary: We are seeking a highly skilled and motivated Commis I to join our Culinary team at AccorHotel. As a key member of our team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our culinary offerings.Key Responsibilities:Assist the Executive Chef in the preparation and presentation...

Job DescriptionWe are seeking a highly skilled and experienced Senior Commis to join our culinary team at Accor. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesInventory Management: Prepare and maintain accurate inventory lists for your...

Job TitleCulinary Operations ManagerJob SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for leading our kitchen team and ensuring that our culinary standards are met.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations and...

We are seeking an experienced culinary leader to oversee the smooth operation of our kitchen.Key Responsibilities:Develop innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to set pricing strategies.Stay up-to-date on industry trends and best practices.Effectively manage inventory and supply chain.Lead a...

Job SummaryAs a key member of the Marriott International team, the Executive Butler is responsible for ensuring the smooth operation of the rooms area departments. This includes Front Office, Engineering/Maintenance, and Housekeeping. The ideal candidate will have a strong focus on guest and employee satisfaction, as well as maximizing financial performance....

User Roles and ResponsibilitiesTo ensure each Food & Beverage outlet and banquet is managed as a profitable independent entity.To assist in performance appraisals when necessary, ensuring the success of the culinary department.To work with the Chef de Cuisine to establish Annual Operating Targets that align with the hotel's Annual Business Plan.To monitor...

Job Title: Stewarding AttendantJob Summary: We are seeking a highly organized and detail-oriented Stewarding Attendant to join our team at Accor Hotel. As a Stewarding Attendant, you will play a vital role in ensuring the smooth operation of our food and beverage services.Key Responsibilities:Operations: Manage sections, plan rosters, shifts, and teams of...

Job Description:We are a unique hospitality brand that offers an unparalleled experience in the industry. Our team is passionate about creating lasting impressions and working with like-minded individuals. We are seeking a talented People & Culture Executive to join our dynamic team.Main Responsibilities:Maintain a database of resumes for future recruitment...