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Food and Beverage Team Lead

2 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotels & Resorts Full time
Key Responsibilities
  • Oversee the planning and management of resources to ensure seamless operations.
  • Lead, mentor, and train the Restaurant Service Operations team to enhance their skills and performance.
  • Supervise and delegate tasks to ensure brand standards are consistently met.
  • Regularly review sales forecasts, VIP lists, and communicate effectively with all outlets.
  • Liaise with the kitchen to maintain the highest standards of food quality and presentation.
  • Foster a culture of guest satisfaction and continuously seek opportunities to improve scores.

Qualifications and Requirements

  • Minimum of 2 years of experience in a similar role, preferably in the hospitality industry.
  • Degree in hospitality management or a related field, such as food and beverage.
  • Strong knowledge of Restaurant Service Operations and a passion for delivering exceptional guest experiences.
  • Excellent interpersonal and problem-solving skills, with the ability to lead by example.