Commis Chef
2 months ago
Job Title: Commis Chef
Location: Al Quoz - Dubai, UAE
**Summary of profile**:
Responsible for assisting in the preparation of food under the supervision of the senior chefs in the kitchen. The role involves learning and developing culinary skills, maintaining hygiene standards, and assisting with day-to-day kitchen operations. This is an ideal role for individuals looking to grow in the culinary industry by gaining practical experience and learning from experienced chefs.
**Key Responsibilities**:
**Food Preparation**:
Assist in the preparation and cooking of ingredients, following recipes and instructions provided by senior chefs.
Measure, portion, and prepare ingredients for daily production.
Ensure food items are prepared to the highest quality standards.
**Cooking**:
Assist with basic cooking tasks such as chopping, peeling, marinating, grilling, and boiling.
**Kitchen Maintenance**:
Maintain cleanliness and organization of the kitchen workspace, including equipment, utensils, and surfaces.
Follow kitchen hygiene protocols and ensure compliance with health and safety regulations.
Ensure proper storage of food, checking expiration dates and rotating stock (FIFO system).
**Assisting Senior Chefs**:
Work closely with Senior Chefs to execute kitchen production.
Respond promptly to instructions from senior kitchen staff and assist in completing tasks efficiently.
Communicate kitchen needs and report any issues or shortages to the Senior Chef.
**Learning and Development**:
Participate in training sessions and learn from senior chefs to develop culinary skills and techniques.
Stay updated on new cooking methods, kitchen equipment, and industry trends.
Continuously seek opportunities to improve cooking speed, efficiency, and creativity.
**Health and Safety**:
Follow all health, hygiene, and safety procedures in the kitchen.
Report any safety hazards or equipment malfunctions to the appropriate personnel.
Ensure food safety standards are maintained at all times, including proper food handling, storage, and labelling.
**Qualifications**:
High school diploma or equivalent; or formal culinary training is a plus.
**Essential skills required**
- Basic understanding of cooking methods, ingredients, and kitchen operations.
- Strong willingness to learn and ability to take direction from senior chefs.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Good communication skills and teamwork abilities.
- Knowledge of food safety, hygiene, and sanitation practices.
- Physically fit and able to stand for long periods and handle heavy kitchen equipment.
- 30 years of age or under.
- Minimum 1 year experience as a commis chef in a catering company.
**Benefits**:
Health insurance.
Professional development opportunities.
Duty Meal
Supportive and collaborative work environment.
**Job Types**: Full-time, Permanent
Pay: AED2,500.00 - AED2,650.00 per month
Ability to commute/relocate:
- Al Quoz: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Are you 30 years old or below?
**Education**:
- High school or equivalent (required)
**Experience**:
- commis in carering company: 1 year (required)
**Language**:
- English (required)
**Location**:
- Al Quoz (preferred)
Expected Start Date: 19/09/2024
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