Head of Culinary and Hospitality Management
4 weeks ago
The Senior Director of Food and Beverage Operations will be responsible for steering the strategic direction of all dining establishments within the organization. This pivotal role involves:
- Strategic Development: Crafting and executing operational strategies aimed at improving efficiency, productivity, and profitability across various dining venues.
- Operational Leadership: Overseeing daily operations, including inventory oversight, staff management, vendor coordination, and quality assurance.
- Team Empowerment: Leading and mentoring a dynamic team comprising restaurant managers, culinary experts, and service staff, while promoting a culture of excellence and continuous improvement.
- Quality Assurance: Upholding and enhancing service, culinary, and guest experience standards in collaboration with the Head Chef.
- Financial Management: Partnering with finance teams to create and manage budgets, control expenditures, and optimize profitability, while analyzing financial data for improvement opportunities.
- Supplier Relations: Building and maintaining robust relationships with suppliers and vendors, negotiating favorable terms to balance cost efficiency with quality.
- Customer Engagement: Monitoring customer feedback to ensure satisfaction and implementing initiatives aimed at enhancing the overall guest experience and loyalty.
The ideal candidate will possess the following qualifications:
- A minimum of 10 years in a leadership capacity within the hospitality sector, with a preference for experience in luxury hotels or upscale dining establishments.
- A strong background in high-end food and beverage operations is essential.
- Demonstrated success in pre-opening operations, particularly in establishing luxury dining venues or hotels.
- Robust financial skills, including budgeting, cost management, and profitability enhancement.
- A proven ability to thrive in an entrepreneurial environment with aspirations for brand growth.
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