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Executive Culinary Director

2 months ago

Dubai, Dubai, United Arab Emirates Al Sharq Hospital Full time
Job Summary:

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at Al Sharq Hospital. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management.

Key Responsibilities:
  1. Menu Planning and Development:
    - Develop and implement menus that meet the dietary needs and preferences of our patients and staff.
    - Collaborate with our nutrition team to create menus that are both nutritious and appealing.
  2. Food Preparation and Cooking:
    - Supervise and actively participate in food preparation, cooking, and presentation to ensure high-quality dishes are served to our patients and staff.
    - Recruit, train, and manage a team of skilled cooks, sous chefs, and kitchen assistants to maintain a high level of culinary excellence.
  3. Inventory Management:
    - Oversee the management of food and kitchen supplies to ensure cost-effectiveness and freshness.
  4. Quality and Hygiene:
    - Ensure adherence to food safety and sanitation regulations to maintain a clean and safe kitchen environment.
  5. Innovation and Creativity:
    - Stay up-to-date on the latest culinary trends and techniques to incorporate innovative ideas into our menus.
  6. Compliance and Safety:
    - Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Qualifications:
  • Culinary degree or relevant culinary certification.
  • Proven experience as a Head Chef or in a similar senior culinary role.
  • Knowledge of culinary techniques, food preparation, and kitchen management.
  • Leadership skills and the ability to mentor and manage a team of culinary professionals.
  • Strong communication and organizational skills.
  • Creativity and the ability to develop and present unique dishes.
  • Ability to work well under pressure and in a fast-paced environment.
Preferred Qualifications:
  • Certification in food safety and sanitation.
  • Previous experience in a high-end or fine dining establishment.
  • Familiarity with dietary restrictions and special diets.