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Senior Culinary Specialist

2 months ago

Dubai, Dubai, United Arab Emirates Minor International Full time

About Minor International

Minor International is a luxury hospitality brand that connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen department, you will be responsible for ensuring the highest quality and creativity in our food and beverage offerings.

Key Responsibilities

  1. Oversee the preparation and presentation of all culinary dishes in your section, ensuring consistency and excellence in every detail.
  2. Develop and maintain a thorough knowledge of culinary functions, including menu planning, inventory management, and food safety protocols.
  3. Lead and motivate your team to achieve operational excellence, fostering a positive and productive work environment.
  4. Collaborate with the Sous Chef and Head Chef to plan and execute menu development, ensuring alignment with the company's culinary vision.
  5. Monitor and control food costs, inventory, and labor expenses, making adjustments as needed to maintain profitability.
  6. Stay up-to-date with industry trends, culinary techniques, and product knowledge to continuously improve our offerings.

Requirements

  1. Bachelor's Degree or any culinary degree.
  2. At least one year of experience as a Chef de Partie - Pastry in hotels and restaurants.
  3. Excellent leadership and interpersonal skills, with the ability to motivate and inspire your team.
  4. Strong commitment to teamwork and customer service, with a focus on delivering exceptional guest experiences.
  5. Eye for detail and ability to achieve operational excellence in a fast-paced environment.
  6. Expertise in pastry and a passion for culinary innovation.