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Culinary Head

3 months ago

Dubai, Dubai, United Arab Emirates Azadea Group Full time
Job Overview

As a Culinary Head at Azadea Group, you will play a pivotal role in shaping the culinary experience and ensuring operational excellence within our kitchen.

Key Responsibilities
  • Strategic Planning: Develop and innovate new concepts for our culinary offerings to achieve and surpass sales objectives.
  • Team Training: Educate and mentor kitchen staff on pastry techniques and essential hygiene practices.
  • Quality Assurance: Ensure all products meet the company's standards and comply with HACCP regulations, maintaining thorough documentation.
  • Menu Preparation: Create and present high-quality dishes while adhering to established recipes to uphold brand integrity and customer satisfaction.
  • Supervision: Oversee food production processes, ensuring adherence to quality and hygiene standards, while continuously enhancing operational image.
  • Cost Management: Take full accountability for the pricing of all food items and manage the proper storage and receiving of supplies.
  • Waste Reduction: Implement strategies to minimize waste and maintain control measures to achieve projected food and labor costs.
  • Inventory Control: Monitor monthly inventory, ensuring compliance with established measures and addressing any discrepancies.
  • Staff Scheduling: Prepare weekly work schedules for kitchen personnel, aligning with staffing guidelines and anticipated labor costs.
Qualifications
  • Technical Degree in Food and Beverage or Hospitality Management.
  • 3-4 years of experience in food and beverage operations, with at least 1 year in a comparable position.
  • Proficient in MS Office applications.
  • Fluent in English.