Head of Culinary Operations

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Hilton Dubai Palm. As a key member of our culinary team, you will be responsible for managing all aspects of the kitchen to deliver an exceptional guest experience.Key ResponsibilitiesManage the overall operation of the kitchen, including menu planning, food preparation,...

Job Summary:We are seeking an experienced and skilled Executive Chef to join our team at Manpower Middle East. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our hotel outlets.Key Responsibilities:Ensure that food is produced in a visually appealing and appetizing manner, with...

Job OverviewAs a Culinary Head at Azadea Group, you will play a pivotal role in shaping the culinary experience and ensuring operational excellence within our kitchen.Key ResponsibilitiesStrategic Planning: Develop and innovate new concepts for our culinary offerings to achieve and surpass sales objectives.Team Training: Educate and mentor kitchen staff on...

Job DescriptionJob SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at Novotel Hotels. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings, ensuring exceptional quality and consistency in all aspects of food service.Key...

About Us:The Independent Food Company is a leading hospitality company in the UAE, operating multiple concepts under its umbrella, including SALT, Switch, Parker's, Grind, Somewhere, and Public. Our mission is to create unique, home-grown food concepts that bring people together.Job Summary:We are seeking an experienced Executive Chef to join our team in the...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Al Saaya. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Develop and implement menus that showcase our culinary expertise...

About The Team BuildersWe are a dynamic and innovative company that specializes in creating exceptional dining experiences. As a leading player in the culinary industry, we are committed to delivering high-quality food and exceptional service to our customers.Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at The...

This position plays a crucial role in assisting the Head Chef with the preparation of ingredients, cooking of dishes, and ensuring the highest standards of cleanliness and hygiene within the kitchen. The Sous Chef will implement advanced culinary techniques, aid in kitchen management, and uphold kitchen standards. This role serves as a pathway to advancing...

Job Title: Head Chef - Culinary ExpertAl Sharq Hospital is seeking a highly skilled and experienced Head Chef to oversee all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management.Key Responsibilities:Menu Planning and Development:Create and update menus that reflect culinary trends, dietary needs, and customer...

About the RoleAs the Head of Pastry Operations at Shangri-La Group, you will play a pivotal role in our culinary team, focusing on the creation and presentation of exquisite pastries and desserts.Key ResponsibilitiesInnovate and craft new recipes for our daily and seasonal offerings.Manage the Bakery, Desserts, and Pastry divisions to ensure seamless...

Job Title: Executive ChefJob Summary:We are seeking an experienced and skilled Executive Chef to join our team at Black Pearl Consult. As a key member of our culinary team, you will be responsible for leading the food preparation process and overseeing the kitchen staff.Responsibilities:Develop and implement menus that showcase our culinary expertise and...

Role OverviewThe Senior Director of Food and Beverage Operations will be responsible for steering the strategic direction of all dining establishments within the organization. This pivotal role involves:Strategic Development: Crafting and executing operational strategies aimed at improving efficiency, productivity, and profitability across various dining...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Brasserie Boulud, a renowned French restaurant in Dubai. The ideal candidate will have a minimum of 3 years' experience in a similar establishment and a strong background in French cuisine.Key ResponsibilitiesOversee the overall quality and profitability of the...

Position Overview:As a Culinary Operations Manager, you will collaborate closely with the Culinary Director to oversee and coordinate all culinary activities at Atlantis Resort, ensuring they meet the highest standards of excellence. Key Responsibilities:1. **Leadership and Management:** Guide and inspire the culinary team to achieve outstanding service...

MDAR Food Company is on the lookout for a skilled Culinary Operations Coordinator to enhance our Quality Assurance team. This role is pivotal in facilitating the integration of innovative product development concepts into our culinary operations, ensuring a smooth transition into our production workflows.Key Responsibilities:Assess current culinary workflows...

MDAR Food Company is on the lookout for a skilled Culinary Operations Coordinator to enhance our Quality Assurance team. This role is pivotal in translating innovative product concepts into our culinary operations, ensuring smooth integration into our production workflows.Key Responsibilities:Assess current culinary workflows across our locations and...

About the Role:The Executive Chef will be responsible for overseeing the culinary operations of Jumeirah Group Dubai, ensuring that the highest standards of quality and excellence are maintained in all aspects of food production and service.Key Responsibilities:Participate in the development of the Annual Business Plan to ensure the culinary operation is...

Key ResponsibilitiesMDAR Food Company is seeking skilled Sous Chefs to enhance our culinary teams across various locations. As a crucial support to the Head Chef, our Sous Chefs are instrumental in maintaining the quality and presentation of the dishes served to our patrons. The following are some of the primary duties associated with this role:Oversee the...

Job SummaryWe are seeking a highly experienced and skilled Culinary Operations Manager to lead our culinary operations at the Emirates Flight Catering (EFC) facilities. The successful candidate will be responsible for driving culinary innovation, strategic planning, and team management to ensure exceptional food preparation and delivery to our clients.Key...

Job SummaryWe are seeking a highly skilled Executive Sous Chef to join our team at LMW. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of continental menus.Key ResponsibilitiesManage the daily operations of the kitchen, ensuring efficient and effective food preparation and presentation.Develop...