Head Chef

1 week ago


Dubai, Dubai, United Arab Emirates Al Sharq Hospital Full time
Job Title: Head Chef - Culinary Expert

Al Sharq Hospital is seeking a highly skilled and experienced Head Chef to oversee all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management.

Key Responsibilities:
  • Menu Planning and Development:
    • Create and update menus that reflect culinary trends, dietary needs, and customer preferences.
    • Develop new recipes and dishes, ensuring high quality and taste.
  • Food Preparation and Cooking:
    • Supervise and actively participate in food preparation, cooking, and presentation.
    • Ensure that all dishes meet quality and presentation standards.
  • Kitchen Staff Management:
    • Recruit, train, and manage kitchen staff, including cooks, sous chefs, and kitchen assistants.
    • Set performance expectations, provide feedback, and handle staff scheduling.
  • Inventory Management:
    • Maintain inventory control for food and kitchen supplies.
    • Order and manage supplies, ensuring cost-effectiveness and freshness.
  • Quality and Hygiene:
    • Ensure adherence to food safety and sanitation regulations.
    • Maintain high standards of food quality, consistency, and presentation.
  • Innovation and Creativity:
    • Stay updated on culinary trends and incorporate innovative cooking techniques and ingredients into the menu.
    • Periodically introduce special dishes or themed menus.
  • Compliance and Safety:
    • Ensure compliance with health and safety regulations.
    • Maintain a clean and organized kitchen environment.
    Qualifications:
    • Culinary degree or relevant culinary certification.
    • Proven experience as a Head Chef or in a similar senior culinary role.
    • Knowledge of culinary techniques, food preparation, and kitchen management.
    • Leadership skills and the ability to mentor and manage a kitchen team.
    • Strong communication and organizational skills.
    • Creativity and the ability to develop and present unique dishes.
    • Ability to work well under pressure and in a fast-paced environment.
    Preferred Qualifications:
    • Certification in food safety and sanitation.
    • Previous experience in a high-end or fine dining establishment.
    • Familiarity with dietary restrictions and special diets.

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