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Head Culinary Director

2 months ago

Dubai, Dubai, United Arab Emirates Black Pearl Consult Full time

Job Title: Executive Chef

Job Summary:

We are seeking an experienced and skilled Executive Chef to join our team at Black Pearl Consult. As a key member of our culinary team, you will be responsible for leading the food preparation process and overseeing the kitchen staff.

Responsibilities:

  • Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
  • Lead and manage a team of kitchen staff, including hiring, training, and evaluating their performance.
  • Ensure that all food preparation and presentation meet the highest standards of quality, safety, and hygiene.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Collaborate with our culinary team to develop and implement new menu ideas and concepts.
  • Stay up-to-date with the latest culinary trends and techniques, and apply this knowledge to improve our menu offerings.
  • Ensure that all kitchen equipment and facilities are well-maintained and in good working order.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Ensure that all food safety and sanitation regulations are met, and that our kitchen meets the highest standards of cleanliness and hygiene.

Requirements:

  • Proven experience as an Executive Chef or Head Chef in a high-volume kitchen environment.
  • Exceptional leadership and management skills, with the ability to motivate and inspire a team.
  • Strong culinary skills, with a deep understanding of food preparation, presentation, and safety.
  • Ability to work well under pressure, and to prioritize tasks and manage multiple responsibilities.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Up-to-date knowledge of food safety and sanitation regulations, and the ability to implement these standards in the kitchen.
  • Ability to work flexible hours, including evenings, weekends, and holidays.