Pastry Chef
5 months ago
Assists the Executive Pastry Chef with menu development related to pastry
- Prepare a wide variety of goods such as cakes, cookies, pies, bread following traditional and modern recipes
- Decorate pastries using different icings, toppings to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar and make appropriate orders within budget
- Preparing and cooking sufficient desert to provide the agreed amount of customer choice with minimum wastage
- To ensure all desert sent out is correctly garnished
- To ensure portion control, preparation and storage methods avoid wastage and keep down costs
- To ensure the pastry and service area are clean, tidy and attractive during service
- To ensure that the staff that are working under your direction get adequate training
- There is sufficient mise en place during busy Periods
**Job Type**: Contract
**Salary**: AED3,000.00 - AED4,000.00 per month
Ability to Commute:
- Al Rigga (required)
Ability to Relocate:
- Al Rigga: Relocate before starting work (required)
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Pastry Chef
5 months ago
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