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Executive Pastry Chef

2 months ago

Sharjah, Sharjah, United Arab Emirates Marriott International, Inc sharjah Full time
Pastry Chef Job Description

At Marriott International, Inc sharjah, we are seeking a skilled Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for managing the pastry section of our kitchen, ensuring a high level of quality and presentation in all pastry and baked goods.

Key Responsibilities:
  • Pastry Section Management:
    • Oversee the daily operations of the pastry section, including preparation, baking, and presentation of all pastry and baked goods.
    • Liaise with executive and sous chefs to ensure seamless communication and collaboration within the kitchen team.
  • Preparation and Equipment:
    • Prepare ingredients and handle baking and other kitchen equipment to ensure efficient and safe food preparation.
  • Culinary Creation:
    • Create a variety of pastries, baked goods, and confections by following established recipes and presentation standards.
    • Develop new recipes and menu items to enhance our culinary offerings and stay ahead of industry trends.
  • Decorating and Presentation:
    • Decorate pastries and desserts to ensure visually appealing and tasteful presentation.
  • Customer Service:
    • Interact with customers to discuss custom dessert and pastry orders for special occasions, ensuring exceptional customer service and satisfaction.
  • Inventory and Supplies:
    • Monitor and manage the inventory of baking ingredients and supplies, ensuring timely ordering and restocking as needed.
  • Safety and Health:
    • Ensure the pastry section of the kitchen adheres to all safety and health regulations, maintaining a clean and safe working environment.
  • Staff Supervision:
    • Supervise and train staff members as needed, providing guidance and support to ensure the success of the pastry section.