Executive Chef

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Reliance Career Opportunities. As a key member of our culinary team, you will be responsible for managing daily kitchen activities, ensuring high-quality food preparation and production, and monitoring orders and stocks.Key Responsibilities:Work...

**Job Summary**We are seeking a highly skilled Junior Sous Chef to join our team at Marriott International, Inc. sharjah. The successful candidate will be responsible for assisting the executive chef in developing new menu options, preparing and planning meal designs, and ensuring kitchen activities operate efficiently.**Responsibilities**Develop and...

Key Responsibilities:• Assist the executive chef in planning and preparing meal designs, ensuring timely kitchen operations and exceptional customer service.• Oversee inventory management, ordering supplies as needed, and provide support to junior kitchen staff with various tasks, including line cooking, food preparation, and dish plating.• Recruit,...

Key Responsibilities:Accurately measuring meal ingredients for the Chef de Partie is a crucial task.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits, is a key responsibility.Preparing basic salads and sauces as directed by the Chef de Partie is an essential part of the...

Key Responsibilities:• Operating and managing the pastry section of the kitchen, ensuring a smooth working environment through effective liaison with executive and sous chefs.• Preparing ingredients and handling baking and other kitchen equipment to maintain high standards of quality and safety.• Creating pastries, baked goods, and confections by...

Key Responsibilities:Ensuring the highest standards of food quality, freshness, and presentation.Coordinating and supervising kitchen staff to meet service and operational objectives.Implementing and maintaining strict hygiene policies and procedures.Developing new recipes, menus, and culinary concepts to enhance the dining experience.Reviewing and...

Key Responsibilities:Develop innovative menu options that cater to seasonal changes and customer preferences.Collaborate with the team to design and plan meal concepts.Ensure seamless kitchen operations, maintaining a timely and efficient workflow.Address customer concerns and resolve issues promptly.Monitor inventory levels and order supplies as...

Key Responsibilities:As a key member of the Holiday Inn Dubai team, the Pastry Chef will be responsible for overseeing the pastry section of the kitchen, ensuring seamless collaboration with the executive and sous chefs to maintain a productive work environment.Prepare ingredients and operate various kitchen equipment to meet the demands of the pastry...

Key Responsibilities:At Occidental Sharjah Grand, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. The successful candidate will be responsible for ensuring that all food served is of exceptional quality and presented in a timely manner.Key Responsibilities:Menu Planning: Develop menus that meet the highest standards...

Key Responsibilities:Ensuring the highest quality of food and timely service.Developing menus that balance budget and seasonal ingredient availability.Overseeing all kitchen activities.Coordinating and supporting kitchen staff as needed.Training staff to prepare and cook menu items.Managing inventory and ordering supplies.Maintaining kitchen safety and...

Pretty much every pastry and baked good you enjoy at Holiday Inn Dubai has been crafted by our skilled Pastry Chef.Some of the key responsibilities of this role include:• Managing the pastry section of our kitchen and working closely with our Executive and Sous Chefs• Preparing ingredients and operating various baking and kitchen equipment• Creating...

Job Title: Chef de Partie (Pastry and Bakery)Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Reliance Career Opportunities. The ideal candidate will have a strong background in pastry and bakery arts, with a minimum of 3 years of experience in hotels and catering businesses.Key Responsibilities:Prepare...

Job Title: Chef de Partie (Pastry and Bakery)Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Reliance Career Opportunities. The ideal candidate will have a strong background in pastry and bakery arts, with a minimum of 3 years of experience in hotels and catering businesses.Key Responsibilities:Prepare...

Key Responsibilities:Determining Customer Requirements: Work closely with clients to understand their needs and preferences for catering services.Negotiating Prices and Preparing Catering Orders: Effectively negotiate prices and prepare meticulous catering order forms to meet client expectations.Planning Menus and Overseeing Venue Preparations: Plan menus...

Key Responsibilities:• Prepare high-quality food items and meal components at your station, adhering to Marriott International, Inc.'s standards.• Collaborate with the culinary team to ensure exceptional food and service quality.• Maintain a safe and sanitary kitchen environment, adhering to health and safety regulations.• Conduct stocktaking and...

**Executive Chef Responsibilities** - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs **Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief”...

We are a Multinational Catering Company and are looking for an Executive Chef for our Client in Sharjah with the below job requirements: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs - Supervise Kitchen staff's...

**EXECUTIVE CHEF - TURKISH NATIONALITY**: **Job ID **:2095 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 15,000.00 - 18,000.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Yes **Description:

Providing food for Inpatient meal, staff food and a la carte menu. - To maintain a high standard of specific work in accordance with the Executive Chef / Food & Beverage Manager instruction. - To prepare, cook and serve healthy food and dessert delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed...

CHEF WHO CAN MAKE IT WESTERN FOOD WITH EXPERIENCE AT LEAST 2 YEAR **Menu Planning**:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences. Create innovative and unique dishes while considering cost and ingredient availability. **Food Preparation**:Execute food preparation tasks, including...

Reports punctually in correct uniform and standard of grooming and is aware of all house rules and procedures, he obeys and enforces them. - He writes requisitions of food in advance in order to ensure uninterrupted operation and get the approval from the Pastry Chef or Executive Pastry Chef - He must have knowledge of all menu items in regards to...

The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

We are seeking a passionate and experienced Arabic Chef to join our vibrant team at Spark Residance. You will be responsible for planning, preparing, and executing authentic Arabic dishes that delight our guests. **Responsibilities**: - Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine. - Prepare dishes with fresh,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

He/ She will be responsible for the smooth running of the kitchen at all times and to supervise, train and motivate others with the key aim of delivering food to our guests. - To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To...

Are you a master of the sweet symphony, a wizard with butter, sugar, and flour? AL ZABADI AL MUMAYEZ REST L.L.C, based in the vibrant culinary hub of SHARJAH, is on the lookout for an exceptionally talented and creative Pastry Chef to elevate our dessert offerings to new heights. **About Us**: At AL ZABADI AL MUMAYEZ REST L.L.C, we believe in the art of...

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

Job Purpose The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the expected standards, fully in charge of the food production. **Responsibilities**: - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per...

The Role Duties and Responsibilities - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per recipes. - Ensure standards are met for food quality and quantity. - Ensure that food is sent to the correct area on time. - Notify the Chef or Sous Chef of...

Job Description: We are seeking a talented and creative Pastry Chef to join our dynamic culinary team. As a Head Pastry Chef, you will be responsible for crafting exquisite desserts, pastries, and baked goods that delight our customers and enhance our menu offerings. You will work closely with the executive chef and kitchen staff to ensure quality,...

**Job Location: Sharjah** **About Us**: Tita Yara is a leading Middle Eastern & Mediterranean fusion restaurant located in Sharjah, known for its exquisite and innovative culinary offerings. We are seeking a skilled CDP - Hot Section Chef to manage our dynamic and fast-paced hot section, preparing a variety of dishes ranging from traditional breakfast items...

**KEY RESPONSIBILITIES**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on seasonal changes and...

**About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Sous Chef to join our team and contribute to the pre-opening...