Executive Chef Assistant

3 weeks ago


Sharjah, Sharjah, United Arab Emirates The First Group Dubai Full time
Key Responsibilities:
  • Accurately measuring meal ingredients for the Chef de Partie is a crucial task.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits, is a key responsibility.
  • Preparing basic salads and sauces as directed by the Chef de Partie is an essential part of the job.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality is a critical task.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies is a vital responsibility.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers is a key part of maintaining a clean and safe kitchen environment.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized is a daily responsibility.
  • Plating and presenting meal items as per the Chef de Partie's instructions is an essential part of the job.
Requirements:
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced kitchen environment.
  • Attention to detail and ability to follow instructions.
  • Basic knowledge of food preparation and presentation.


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