Executive Chef Assistant

2 hours ago


Sharjah, Sharjah, United Arab Emirates Marriott International, Inc sharjah Full time
**Job Summary**

We are seeking a highly skilled Junior Sous Chef to join our team at Marriott International, Inc. sharjah. The successful candidate will be responsible for assisting the executive chef in developing new menu options, preparing and planning meal designs, and ensuring kitchen activities operate efficiently.

**Responsibilities**
  • Develop and implement new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs, ensuring they meet the highest standards of quality and presentation.
  • Monitor and control inventory levels, ordering new supplies as necessary to maintain optimal stock levels.
  • Provide guidance and support to junior kitchen employees, including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Ensure adherence to and implementation of sanitation regulations and safety protocols.
  • Manage the kitchen team in the executive chef's absence, taking charge of kitchen operations and maintaining high standards of quality and service.
**Requirements**
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Excellent communication and leadership skills, with the ability to motivate and guide team members.
  • Strong problem-solving and organizational skills, with the ability to work under pressure and meet deadlines.
  • Knowledge of food safety and sanitation regulations, with the ability to implement and maintain high standards of cleanliness and hygiene.


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