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Pastry Sous Chef
1 week ago
**Job Title: Pastry Sous Chef**
**Job Summary**
**Qualifications**:
degree or equivalent in Pastry, Culinary Arts or a related field
2+ years of experience in pastry and baking, with previous experience in a supervisory or leadership role
Excellent knowledge of baking and pastry techniques, tools, and equipment
Strong attention to detail, organization, and time management skills
Ability to work in a fast-paced environment, and able to prioritize and manage multiple tasks
Excellent communication and interpersonal skills, with the ability to lead by example and inspire others
Familiarity with health and safety regulations, and knowledge of current culinary trends in pastry and baking
Ability to Commute:
- Sharjah (required)
Ability to Relocate:
- Sharjah: Relocate before starting work (required)
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