Executive Pastry Chef
3 weeks ago
• Prepare high-quality food items and meal components at your station, adhering to Marriott International, Inc.'s standards.
• Collaborate with the culinary team to ensure exceptional food and service quality.
• Maintain a safe and sanitary kitchen environment, adhering to health and safety regulations.
• Conduct stocktaking and ordering of supplies for your station, optimizing inventory management.
• Continuously improve food preparation methods based on feedback and performance metrics.
• Assist in other areas of the kitchen as required, demonstrating flexibility and teamwork.
Requirements:
• Strong knowledge of pastry preparation techniques and ingredients.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced kitchen environment.
• Basic math skills for inventory management and ordering supplies.
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Executive Pastry Chef
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