Pastry Chef
6 months ago
et daily/weekly/monthly objectives and communicate them to employees
▪ Organize workflow by assigning responsibilities and preparing schedules
▪ Oversee and coach employees
▪ Ensure the safe use of equipment and schedule regular maintenance
▪ Check production output according to specifications
▪ Submit reports on performance and progress
▪ Identify issues in efficiency and suggest improvements
▪ Train new employees on how to safely use machinery and follow procedures
▪ Enforce strict safety guidelines and company standards
Create and prepare all pastry items as required by the business
▪ Prepare, clean and organize ingredients for use in the kitchen
▪ Come up with recipe ideas from scratch
▪ Plan the menu of desserts and pastry to complement savory items
▪ Ensure the kitchen is clean and sanitized at all times
▪ Oversee a team of junior pastry cooks and other staff members as necessary
▪ Maintain up to date knowledge about pastry arts and ingredients
▪ Carry out administrative duties to maintain an efficient workspace
Pay: From AED3,000.00 per month
**Education**:
- Primary (preferred)
**Experience**:
- Pastry Chef: 2 years (preferred)
**Language**:
- English (required)
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