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Executive Culinary Manager

2 months ago

Sharjah, Sharjah, United Arab Emirates Marriott international Full time
Job Summary

We are seeking a highly skilled Sous Chef to lead our kitchen team at Marriott International. As a key member of our culinary team, you will be responsible for managing kitchen operations, developing new menu options, and ensuring timely and efficient service.

Key Responsibilities
  • Menu Development: Create innovative and seasonal menu options that meet customer demand and exceed expectations.
  • Kitchen Operations: Oversee the day-to-day activities of the kitchen, ensuring seamless execution and high-quality food preparation.
  • Team Leadership: Lead and motivate a team of kitchen employees, providing guidance and support to ensure excellent service and high standards.
  • Inventory Management: Monitor and control inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
  • Customer Service: Resolve customer complaints and concerns in a professional and courteous manner.
Requirements
  • Leadership: Proven leadership skills, with experience in managing kitchen teams and driving results.
  • Culinary Expertise: Strong culinary skills, with knowledge of menu development, kitchen operations, and food safety.
  • Communication: Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
What We Offer

As a Sous Chef at Marriott International, you will have the opportunity to work with a talented team of culinary professionals, develop your skills and expertise, and contribute to the success of our hotel. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.