Executive Culinary Director
8 hours ago
Culinary Excellence at SME Electromechanical LLC
We are seeking a highly skilled and experienced Executive Culinary Director to join our team. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring that our food products meet the highest standards of quality and taste.
Key Responsibilities:
- Menu Planning: Develop and implement menus that are aligned with our company's goals and values, taking into account budget constraints and seasonal ingredient availability.
- Culinary Leadership: Oversee all culinary operations, including food preparation, presentation, and service.
- Staff Management: Recruit, train, and develop a high-performing team of culinary professionals.
- Inventory Management: Manage inventory levels, including ingredients and equipment, to ensure that we have the necessary resources to meet our culinary needs.
- Quality Control: Ensure that all food products meet our quality standards, and implement corrective actions as needed.
- Compliance: Maintain a safe and healthy work environment, and ensure compliance with all relevant food safety and sanitation regulations.
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