Executive Culinary Director

3 days ago


Sharjah, Sharjah, United Arab Emirates Future Tense dubai Full time
Responsibilities:
  • Cleaning and Sanitation: Maintain a clean and sanitary kitchen environment by adhering to established standards of hygiene, including proper cleaning and sanitizing of all food preparation areas.
  • Equipment Maintenance: Ensure all cooking appliances, instruments, utensils, cutting boards, and dishes are washed and stored appropriately.
  • Ingredient Preparation: Assist the Cook in preparing meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Kitchen Maintenance: Sweep and mop kitchen floors, and wipe down kitchen walls to maintain a clean and safe environment.
  • Supply Management: Assist with the unloading of delivered food supplies and organize and correctly store them.
  • Meal Preparation: Promptly transfer meal ingredients from storage areas to the kitchen as per the Cook's instructions, and assist with stirring and heating soups and sauces, as well as preparing hot beverages.


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