Culinary Specialist

Job Title: Cook - Russian Cuisine

About the Role:

We are looking for an experienced and skilled Cook to join our team at Occidental Sharjah Grand. As a key member of our kitchen team, you will be responsible for preparing and cooking Russian cuisine dishes to the highest standards.

Key Responsibilities:

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• Develop and implement new menu options based on seasonal changes and customer preferences.
  
• Assist with meal planning, preparation, and presentation.
  
• Ensure kitchen operations run smoothly and efficiently.
  
• Monitor and manage kitchen inventory, supplies, and equipment.
  
• Support other kitchen team members with various tasks, including line cooking, food preparation, and plating.
  
• Maintain high standards of sanitation, safety, and food quality.
  

Requirements:

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• Bachelor's degree in culinary science or relevant field.
  
• Minimum 2 years' experience in a similar role, preferably in a high-end restaurant or hotel.
  
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
  
• Excellent communication and teamwork skills.
  
• Ability to work in a fast-paced environment and maintain a high level of professionalism.
  
• Adhere to and implement sanitation regulations and safety protocols.
  
• Ability to coordinate and participate with other sections of the kitchen.
  
• Develop menus, ensure ingredient quality, supervise kitchen staff, organize inventory, monitor safety and sanitation.
  

Skills & Qualifications:

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• Professional kitchen apprenticeship or chefs training course and previous experience in quality establishments.
  
• Ability to communicate in English and a proven track record of food preparation, presentation, and preservation knowledge.
  
• Candidates with at least 1-2 years' experience may apply with CV to sharjahgrand.hrm@occidentalhotels.com.
  

Language: English