Current jobs related to Executive Chef Assistant - Ras alKhaimah, Ra’s al Khaymah - Accor

  • Executive Chef Assistant

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor. As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key Responsibilities:Assist the Executive Chef in the preparation...

  • Executive Chef Assistant

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job Title: Executive Chef AssistantJob Summary:We are seeking an experienced Executive Chef Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the smooth operation of the department.Key Responsibilities:Assist the Chef de Cuisine in optimizing the use of materials and...

  • Executive Chef Assistant

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates MARRIOTT International Full time

    Key Responsibilities:• Maintain adherence to sanitation and health regulations, ensuring a clean and safe working environment.• Collaborate with the Chef to review assignments, anticipate business levels, and communicate effectively during busy periods.• Prepare ingredients for cooking, including portioning, chopping, and storing food to meet quality...

  • Executive Chef Assistant

    2 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates MARRIOTT International Full time

    Main ResponsibilitiesAs a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety. This includes adhering to health and sanitation regulations, as well as meeting with the Chef to review assignments and anticipate business levels.Preparation and CookingPrepare ingredients for cooking,...

  • Executive Sous Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job DescriptionJob Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at AccorHotel. The successful candidate will be responsible for assisting the Director of Culinary in ensuring the smooth operation of our Food & Beverage outlets and banquets.Key Responsibilities:Assist in ensuring that each outlet is...

  • Executive Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job DescriptionJob Title: Executive ChefCompany: Accor HotelLocation: [Location]Job Type: Full-timeAbout Us: Accor Hotel is a leading hospitality company that operates a portfolio of luxury and upscale hotels around the world.Job SummaryWe are seeking an experienced Executive Chef to join our team at Accor Hotel. The successful candidate will be responsible...

  • Executive Sous Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates HILTON HOTELS Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key ResponsibilitiesContribute to menu creation and...

  • Executive Chef Assistant

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Job SummaryAs a Commis 2 at Accor, you will play a vital role in maintaining the high standards of food preparation and presentation in our kitchen. Your primary responsibility will be to assist the DemiChef de Partie or Commis 1 in the daily operation and work, ensuring that all food is prepared to the highest quality standards.Key ResponsibilitiesMaintain...

  • Executive Sous Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates HILTON HOTELS Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key ResponsibilitiesContribute to menu creation and developmentManage and...

  • Executive Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    We are seeking an experienced Culinary Leader to oversee the smooth operation of our kitchen, ensuring the highest standards of food production and quality.As a key member of our team, you will be responsible for developing unique and innovative menus, collaborating with the Food & Beverage Manager to set prices, and staying current on industry trends.Key...

  • Accor Commis 3 Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Job Title: Accor Commis 3 ChefJob Summary:We are seeking a highly skilled and motivated Commis 3 Chef to join our team at Accor. The successful candidate will be responsible for preparing and cooking a variety of dishes to a high standard, as well as assisting senior chefs in menu planning and food preparation.Key Responsibilities:Prepare and cook a variety...

  • Executive Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Key Responsibilities:Develop and implement innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to establish pricing strategies that drive revenue growth.Stay up-to-date on industry trends and best practices to maintain our competitive edge.Oversee inventory management and supply chain logistics to ensure...

  • Executive Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates MARRIOTT International Full time

    Job SummaryAs a key member of the Marriott International team, the Executive Chef - Pan Asian Cuisine is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role requires a high level of culinary expertise, leadership skills, and the ability to manage all food-related functions.Key ResponsibilitiesCoordinate...

  • Culinary Team Member

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job Title: Commis IJob Summary: We are seeking a highly skilled and motivated Commis I to join our Culinary team at AccorHotel. As a key member of our team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our culinary offerings.Key Responsibilities:Assist the Executive Chef in the preparation and presentation...

  • Senior Commis

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Job DescriptionWe are seeking a highly skilled and experienced Senior Commis to join our culinary team at Accor. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesInventory Management: Prepare and maintain accurate inventory lists for your...

  • Culinary Operations Manager

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job TitleCulinary Operations ManagerJob SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for leading our kitchen team and ensuring that our culinary standards are met.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations and...

  • Executive Chef

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    We are seeking an experienced culinary leader to oversee the smooth operation of our kitchen.Key Responsibilities:Develop innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to set pricing strategies.Stay up-to-date on industry trends and best practices.Effectively manage inventory and supply chain.Lead a...

  • Executive Butler

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates MARRIOTT International Full time

    Job SummaryAs a key member of the Marriott International team, the Executive Butler is responsible for ensuring the smooth operation of the rooms area departments. This includes Front Office, Engineering/Maintenance, and Housekeeping. The ideal candidate will have a strong focus on guest and employee satisfaction, as well as maximizing financial performance....

  • Culinary Operations Manager

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    User Roles and ResponsibilitiesTo ensure each Food & Beverage outlet and banquet is managed as a profitable independent entity.To assist in performance appraisals when necessary, ensuring the success of the culinary department.To work with the Chef de Cuisine to establish Annual Operating Targets that align with the hotel's Annual Business Plan.To monitor...

  • Stewarding Attendant

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job Title: Stewarding AttendantJob Summary: We are seeking a highly organized and detail-oriented Stewarding Attendant to join our team at Accor Hotel. As a Stewarding Attendant, you will play a vital role in ensuring the smooth operation of our food and beverage services.Key Responsibilities:Operations: Manage sections, plan rosters, shifts, and teams of...

Executive Chef Assistant

2 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time
Job Title: Commis 3

We are seeking a highly skilled and experienced Commis 3 to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Inventory Management: Prepare and maintain accurate inventory lists for your station, ensuring that all ingredients and supplies are properly stocked and accounted for.
  • Team Support: Demonstrate the ability to fill in for other chefs when needed, showcasing your knowledge and skills to ensure seamless kitchen operations.
  • Recipe Compliance: Adhere to standard recipes and plating guides at all times, maintaining the highest standards of quality and presentation.
  • Market List and Quality Control: Provide the Executive Sous Chef with a daily market list, ensuring that all goods received meet quality and quantity standards.
  • Recipe Development and Costing: Assist in developing and costing new recipes, working closely with the Executive Sous Chef and Executive Chef.
  • Food Promotions and Events: Collaborate with the Executive Sous Chef and Executive Chef to propose and execute special food promotions, events, and activities for your outlet.
  • Communication and Teamwork: Interact and communicate effectively with Outlet Supervisors, ensuring that all food items are well explained and that team members are informed and supported.
  • Food Waste Reduction: Implement strategies to minimize food waste without compromising on food quality.
  • Process Improvement: Recommend changes to systems and procedures to increase efficiency and improve service levels.
  • Record Keeping and Documentation: Maintain accurate records and documentation in your area, adhering to operational control requirements.
  • Communication and Teamwork: Maintain excellent intradepartmental communication, using log books and other memoranda as specified by the Executive Chef.
  • Operational Standards: Perform all tasks in accordance with operational standards, ensuring the highest levels of quality and service.
  • Grooming and Attire: Maintain proper grooming and attire at all times, adhering to hotel standards.
  • Training and Development: Attend training classes as scheduled, staying up-to-date with the latest skills and knowledge.
  • Teamwork and Respect: Demonstrate full cooperation and respect within the team and other departments, promoting a positive and supportive work environment.
  • Product Knowledge: Be aware of daily activities and have product knowledge of all hotel facilities.
  • Food Quality and Presentation: Check the quantity and quality of food items, as well as the presence of food labels, before and during service times.
  • Communication and Teamwork: Attend communication meetings and briefings, ensuring that all team members are informed and supported.
  • Equipment Maintenance: Check equipment at the end of your shift, ensuring that it is properly working, clean, and in its designated place.
  • Shift Handover: Communicate all necessary information to the next shift or supervisor, ensuring a smooth handover and continuation of operations.
  • Knowledge Sharing: Share your skills and knowledge with all employees, promoting a culture of collaboration and excellence.
  • HACCP Compliance: Apply HACCP principles as per hotel standards, ensuring the highest levels of food safety and quality.
  • Guest Service: Assist guests in explaining dishes and recommending food specialties and promotions, providing exceptional service and enhancing the guest experience.