Culinary Operations Manager

Roles and ResponsibilitiesThe Culinary Supervisor is responsible for ensuring exceptional culinary experiences in a highly empowered environment. They represent the brand throughout the guest journey, delivering a flawless culinary experience and ensuring that each guest becomes a happy fan of our restaurants by delighting them with consistent high-quality...

Key ResponsibilitiesMenu Development: Collaborate with the Executive Chef to create innovative menus and concepts that exceed guest expectations.Culinary Operations: Oversee the culinary aspects of banquet events, ensuring exceptional quality, presentation, and timely execution.Team Leadership: Lead, motivate, and inspire a diverse team of culinary...

Key Responsibilities:Leadership and Team ManagementIn this role, you will oversee the culinary operations of MDAR Food Company, ensuring seamless execution of menu items and maintaining the highest standards of quality and consistency.Requirements:Culinary ExpertiseMinimum three years of prior experience as a Sous Chef or Kitchen Manager in a large...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations in the UAE. As a key member of our team, you will be responsible for overseeing the entire culinary operation, including planning, organization, training, and leadership of all back-of-house (BOH) operations at our restaurants.Key...

Job DescriptionWe are seeking a highly skilled Culinary Operations Specialist to join our team at Kempinski Hotels. As a Culinary Operations Specialist, you will be responsible for ensuring the smooth operation of our kitchen and culinary services.Prepare kitchen equipment for use and maintain a high level of cleanliness and organization.Assemble and prepare...

Job SummaryAs a highly skilled Sous Chef with Novotel, you will play a crucial role in ensuring the smooth operation of our kitchen. This is an exciting opportunity to join our culinary team and contribute to delivering exceptional dining experiences to our guests.Main ResponsibilitiesSupport the Chef de Cuisine in maintaining high standards of food quality,...

Key Responsibilities:We are seeking a skilled Process Manager to join our Quality Assurance team at MDAR Food Company. The successful candidate will play a critical role in transferring new product development ideas into our restaurants and central kitchen, ensuring seamless integration into production processes.Key Responsibilities:Review existing culinary...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at the Atlantis Resort. As a key member of our culinary team, you will be responsible for leading and managing all culinary operations to the highest standards.Key ResponsibilitiesAssist the Culinary Director in leading and managing all culinary operations.Ensure proper hygiene and...

About This RoleWe are seeking a skilled and experienced Culinary Expert to join our kitchen team at Four Seasons Hotels and Resorts. The ideal candidate will have a strong background in culinary arts and be able to lead our culinary team with expertise and passion.Key ResponsibilitiesPrepare and cook food items according to guest orders and production...

Lead Greek Cuisine at Mandarin Oriental Hotel GroupWe are seeking a talented and experienced Head Chef to lead our Greek cuisine team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for conceptualizing and developing authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary...

Culinary Excellence at Mandarin Oriental Hotel GroupWe are seeking a highly skilled and experienced Executive Chinese Chef to join our team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for conceptualizing and developing authentic and contemporary Chinese cuisine that showcases the finest ingredients and...

About the Role:A Culinary Specialist at Anantara Hotels & Resorts is responsible for overseeing the preparation and presentation of culinary dishes in their designated section. This role requires a high level of knowledge about culinary functions and the ability to work in a fast-paced environment. The successful candidate will be able to give orders to...

We are seeking a highly skilled and accomplished Head Culinary Director to lead our kitchen team at The Team Builders in delivering exceptional dining experiences. Key responsibilities include assisting the Head Chef, overseeing food preparation, leading and developing junior staff, and managing inventory and kitchen operations.Responsibilities:Assist in the...

Roles and ResponsibilitiesThis position is responsible for delivering exceptional culinary experiences in a highly empowered environment. As a representative of our brand, you will ensure that each guest becomes a happy fan of our restaurants by delighting them with consistent high-quality food.Key Responsibilities:Ensure that all operational tasks in F&B...

Culinary Excellence at Shakirovna Salon SharjahWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team in developing and implementing innovative menu offerings that reflect a unique blend of Russian and modern Asian cuisines.The ideal candidate will have a minimum of 10 years of culinary experience, with at least...

Job SummaryWe are seeking a highly skilled Culinary Specialist to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food items to our guests.Key ResponsibilitiesPrepare and cook food items according to recipe cards and production standards.Operate and...

Job Requirements:As a Senior Kitchen Operations Manager at Park Hyatt, you will be responsible for leading a team of culinary professionals in a fast-paced hotel environment. Minimum 2 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or larger restaurant with good standards is required. Preferably, you will have experience in...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team and drive the success of our food and beverage operations. The ideal candidate will have a proven track record of success in a similar role, with a strong focus on quality, innovation, and customer satisfaction.Key Responsibilities:Develop and...

The ideal candidate will have a Bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience as an Executive Sous Chef in a 5-star international hotel or restaurant. They will have a strong understanding of the latest culinary trends and experience in HACCP (Hazard Analysis and Critical Control Point) protocols. An experience...

About the Role:We are seeking a highly skilled Culinary Expert to join our team at AccorHotel. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional dining experiences for our guests.Key Responsibilities:Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.Execute...