Culinary Process Manager
4 weeks ago
Key Responsibilities:
We are seeking a skilled Process Manager to join our Quality Assurance team at MDAR Food Company. The successful candidate will play a critical role in transferring new product development ideas into our restaurants and central kitchen, ensuring seamless integration into production processes.
Key Responsibilities:
- Review existing culinary processes across our restaurants and identify areas of improvement in workflows and processes to enhance efficiency and quality.
- Develop standardized recipes, cooking methods, and plating guidelines to ensure consistency and quality throughout our network of restaurants.
- Monitor and evaluate the effectiveness of culinary process improvements through performance metrics, food quality assessments, and feedback from stakeholders.
- Coordinate with suppliers, vendors, and other external partners to optimize ingredient sourcing and supply chain processes for culinary operations.
- Manage the handover of new products between R&D and Operations.
- Manage multiple projects within established timelines.
- Design and deliver training programs for production team members on operating new equipment, following new production processes, and maintaining product quality.
Requirements:
The ideal candidate will have a strong background in culinary operations, process improvement, and quality assurance. They will be able to work effectively in a fast-paced environment, communicate effectively with stakeholders, and demonstrate a commitment to excellence in all aspects of their work.
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