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Culinary Expert
4 weeks ago
About the Role:
We are seeking a highly skilled Culinary Expert to join our team at AccorHotel. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.
- Execute cooking tasks as assigned, ensuring that dishes are prepared according to recipes and hotel quality standards.
- Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment.
- Ensure the quality, taste, and presentation of dishes meet hotel standards before they are sent out to customers.
- Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
- Assist in the development of new menu items, testing recipes, and suggesting improvements.
- Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
- Assist in the monitoring of food inventory, placing orders, and managing stock levels.
- Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
- Be flexible and able to work in various kitchen sections as needed.
Requirements:
- Culinary school diploma or equivalent culinary training.
- Previous experience in a similar role in a hotel or restaurant kitchen.
- Knowledge of food safety and sanitation regulations.
- Strong culinary skills and a passion for cooking.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Attention to detail and a commitment to quality.
- Flexibility in work schedule, including evenings, weekends, and holidays.