Culinary Operations Director
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations in the UAE. As a key member of our team, you will be responsible for overseeing the entire culinary operation, including planning, organization, training, and leadership of all back-of-house (BOH) operations at our restaurants.
Key Responsibilities
- Direct and oversee the operation of the kitchen at each restaurant, including the development and implementation of kitchen policies and procedures.
- Work closely with the Restaurant Manager to ensure successful running of the restaurant, including department finances, food and labor costs, and inventory management.
- Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
- Provide direction and manage performance of all direct and indirect reports, ensuring employee development and engagement.
Requirements
To be considered for this role, you will ideally have a Bachelor's Degree in Hospitality and Restaurant Management, with a major in Culinary Arts, and at least 7 years of experience in a high-volume restaurant or other food and beverage establishment with a similar capacity and clientele.
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