Culinary Operations Manager

Roles and ResponsibilitiesThe Culinary Supervisor is responsible for ensuring exceptional culinary experiences in a highly empowered environment. They represent the brand throughout the guest journey, delivering a flawless culinary experience and ensuring that each guest becomes a happy fan of our restaurants by delighting them with consistent high-quality...

Key ResponsibilitiesMenu Development: Collaborate with the Executive Chef to create innovative menus and concepts that exceed guest expectations.Culinary Operations: Oversee the culinary aspects of banquet events, ensuring exceptional quality, presentation, and timely execution.Team Leadership: Lead, motivate, and inspire a diverse team of culinary...

Key Responsibilities:Leadership and Team ManagementIn this role, you will oversee the culinary operations of MDAR Food Company, ensuring seamless execution of menu items and maintaining the highest standards of quality and consistency.Requirements:Culinary ExpertiseMinimum three years of prior experience as a Sous Chef or Kitchen Manager in a large...

Job DescriptionWe are seeking a highly skilled Culinary Operations Specialist to join our team at Kempinski Hotels. As a Culinary Operations Specialist, you will be responsible for ensuring the smooth operation of our kitchen and culinary services.Prepare kitchen equipment for use and maintain a high level of cleanliness and organization.Assemble and prepare...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at the Atlantis Resort. As a key member of our culinary team, you will be responsible for leading and managing all culinary operations to the highest standards.Key ResponsibilitiesAssist the Culinary Director in leading and managing all culinary operations.Ensure proper hygiene and...

About This RoleWe are seeking a skilled and experienced Culinary Expert to join our kitchen team at Four Seasons Hotels and Resorts. The ideal candidate will have a strong background in culinary arts and be able to lead our culinary team with expertise and passion.Key ResponsibilitiesPrepare and cook food items according to guest orders and production...

Lead Greek Cuisine at Mandarin Oriental Hotel GroupWe are seeking a talented and experienced Head Chef to lead our Greek cuisine team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for conceptualizing and developing authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary...

We are seeking a highly skilled and accomplished Head Culinary Director to lead our kitchen team at The Team Builders in delivering exceptional dining experiences. Key responsibilities include assisting the Head Chef, overseeing food preparation, leading and developing junior staff, and managing inventory and kitchen operations.Responsibilities:Assist in the...

Culinary Excellence at Shakirovna Salon SharjahWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team in developing and implementing innovative menu offerings that reflect a unique blend of Russian and modern Asian cuisines.The ideal candidate will have a minimum of 10 years of culinary experience, with at least...

Job Requirements:As a Senior Kitchen Operations Manager at Park Hyatt, you will be responsible for leading a team of culinary professionals in a fast-paced hotel environment. Minimum 2 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or larger restaurant with good standards is required. Preferably, you will have experience in...

The ideal candidate will have a Bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience as an Executive Sous Chef in a 5-star international hotel or restaurant. They will have a strong understanding of the latest culinary trends and experience in HACCP (Hazard Analysis and Critical Control Point) protocols. An experience...

Culinary Excellence at Anantara Hotels & ResortsWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Anantara Hotels & Resorts. As a Sous Chef, you will be responsible for creating high-quality and original dishes that satisfy our discerning guests.Key Responsibilities:Develop and implement new recipes and menus that...

We are seeking a skilled Culinary Expert to join our team at Accor. In this role, you will play a pivotal part in our kitchen, working closely with a fantastic team to deliver exceptional culinary experiences for our guests.Key ResponsibilitiesFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the...

Job SummaryWe are seeking a highly skilled and motivated Culinary Specialist to join our team at Four Seasons Hotels and Resorts. As a Culinary Specialist, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions.Key ResponsibilitiesFood Preparation: Prepare and cook food according to standard...

AccorHotel is seeking a skilled Culinary Team Member to join our dynamic kitchen team. As a key member of our culinary team, you will play a pivotal role in delivering exceptional dining experiences to our guests.Key Responsibilities:Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de...

Job SummaryThe Sunset Hospitality Group is seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations. As a key member of our management team, you will be responsible for overseeing the culinary aspects of our restaurants, ensuring that our food is consistently of the highest quality and that our kitchen operations are...

Culinary SpecialistAt Al Fattan Properties, we are seeking a highly skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for creating delicious Arabic dishes according to recipes and menu specifications. Your expertise in cooking basic salads and sandwiches will be invaluable in ensuring our guests enjoy...

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Solutions Leisure Group. This role involves preparing and cooking dishes, ensuring high hygiene standards and maintaining an organized kitchen environment. As a key leadership position, you will develop and execute advanced cooking techniques, while supporting overall...

Culinary Team Member Job DescriptionWe are seeking a highly skilled and experienced Culinary Team Member to join our team at Jumeirah Mina Al Salam Hotel. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food according to menu guidelines and recipes. Your key responsibilities will include:Preparing and...

Key Responsibilities:Menu Development: Drive profitability and operational efficiency through extensive understanding and experience of menu development, food cost control, inventory management, and procurement processes.Leadership and Management: Inspire and motivate a diverse team of culinary professionals, collaborate effectively with colleagues, vendors,...