Executive Culinary Director
2 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team and drive the success of our food and beverage operations. The ideal candidate will have a proven track record of success in a similar role, with a strong focus on quality, innovation, and customer satisfaction.
Key Responsibilities:
- Develop and implement culinary strategies to drive business growth and improve customer satisfaction.
- Lead and manage a team of culinary professionals to ensure high-quality food and beverage products.
- Collaborate with cross-functional teams to develop and implement menu concepts and promotions.
- Manage food and beverage costs, inventory, and labor to ensure profitability and efficiency.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
- 5+ years of experience in a similar role, preferably in a luxury environment.
- Proven track record of success in driving business growth and improving customer satisfaction.
- Strong leadership and management skills, with the ability to motivate and develop a team of culinary professionals.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Knowledge of current food trends and menu concepts.
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