Executive Culinary Director

4 weeks ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time

Culinary Excellence at Mandarin Oriental Hotel Group

We are seeking a highly skilled and experienced Executive Chinese Chef to join our team at Mandarin Oriental Hotel Group. As a key member of our culinary team, you will be responsible for conceptualizing and developing authentic and contemporary Chinese cuisine that showcases the finest ingredients and culinary techniques.

Key Responsibilities:

  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, and safety.
  • Manage food costs, inventory, and procurement to optimize profitability without compromising on quality.
  • Ensure compliance with all health and safety regulations at all times.
  • Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement.
  • Collaborate closely with restaurant management to drive revenue growth, optimize costs, and enhance guest satisfaction.

Requirements:

  • Proven experience as an Executive Chinese Chef or in a similar role in a five-star luxury hotel operation or fine dining environment.
  • Hotel pre-opening experience in the UAE is preferable, while Michelin-star restaurant experience is an advantage.
  • Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency.
  • With extensive knowledge and appreciation of Chinese culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation.
  • Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests.
  • Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction.


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