Chef de Cuisine
2 months ago
**Company Description**
Sofitel Al Hamra Beach Resort
- To ensure that the kitchen runs at an acceptable food cost.
- To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
- To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.
- To prepare and update the relevant section of the Departmental Operations Manuals.
- To monitor food standards in collaboration with the Executive Sous Chef according to their respective outlet.
- To work with Chef de Partie to take corrective action where appropriate.
- To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.
- Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.
- Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.
- To keep the Chef de Partie up to date with seasonally available meats, fish and produce on the local market.
- To assist in the development of product specifications for all menus.
- To encourage Chef de Partie to be innovative and creative.
- To ensure that product consistency in quality, appearance and taste.
- To assist Outlet Managers in maintaining a high-quality operation in service and cleanliness.
- To assist the Purchasing Manager in the cost-effective selection of raw products.
- To liaise closely with the Purchase Manager in the event of price fluctuation of fresh products.
- To continuously test, along with the Chef de partie, new products on the market.
- To conduct regular meetings with the Executive Chef and Executive Sous Chef.
- To share with the Executive Chef / Executive Sous Chef the responsibility to maximize revenue and profits.
- To ensure the accurate maintenance of food recipe data.
- To identify market‑needs and trends in terms of food for both hotel guests and the local market.
- To monitor and analyze the menus and product of competitors.
- To ensure that Chef de Partie are fully aware of market trends and that product meet their requirements.
- To plan and implement in conjunction with the Executive Chef / Executive Sous Chef and Director of F&B, Food promotion.
- To assist in performance appraisals when necessary.
- To identify training needs and plan training programs for the team.
- To train and develop each Chef de Partie so that they are able to operate independently and creatively within their own profit centers.
- To plan and implement effective training programs for the kitchen and consistently maintain discipline following hotel guidelines and local legislation.
- Comply with the hotel policies and procedures as well as federal legislation.
- To establish a rapport with guests maintaining good customer relationship.
- To co-ordinate constantly with the purchasing department.
- To maintain a good rapport and working relationship with ambassadors in outlet of all other departments.
- To conduct monthly ambassador meetings and provide summary to Executive Chef and Executive Sous Chef.
- To attend all meetings and trainings as required by the Management.
- To prepare and participate in the Monthly Objective Review.
- To respond to the changes in the restaurant function as dictated by the hotel.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- To work closely with the Hygiene Manager in implementing all hygiene and safety procedures.
- To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
- To carry out any other reasonable duties as assigned by the Executive Chef and the Executive Sous Chef.
-
Chef de Cuisine
7 months ago
Ras al-Khaimah, United Arab Emirates Hilton Full timeChef De Cuisine - Mediterranean Restaurant - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and...
-
Chef de Cuisine
4 weeks ago
Ras al-Khaimah, United Arab Emirates Hilton Full timeChef De Cuisine (German Nationality) A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to...
-
Chef de Cuisine
7 months ago
Ras al-Khaimah, United Arab Emirates Hilton Full timeA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...
-
Chef de Cuisine
6 months ago
Ras al-Khaimah, United Arab Emirates Hilton Full timeChef De Cuisine - Japanese Speciality - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and...
-
Chef de Cuisine
5 months ago
Ras al-Khaimah, United Arab Emirates MINOR Hotels Full timeAs Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your...
-
Chef de Cuisine
6 months ago
Ras al-Khaimah, United Arab Emirates Hilton Full timeChef De Cuisine - Steak House - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of...
-
Chef de Partie
2 months ago
Ras al-Khaimah, United Arab Emirates RIXOS Full time**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...
-
Chef de Partie
5 months ago
Ras al-Khaimah, United Arab Emirates RDHS Group Full timeWe are Hiring the following Roles to be assigned in our Outlet - Abu Dhabi: - Chef De Partie WithArabicCuisine Experience - Chef De Partie With International Cuisine Experience - Please read carefully before you send your CV_ **Qualifications** - Qualifications Ideally with, apprenticeship or diploma in Hospitality or restaurant management. - Minimum 2...
-
Chef de Cuisine
5 months ago
Ras al-Khaimah, United Arab Emirates MINOR Hotels Full timeAs Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your...
-
Chef de Partie
6 months ago
Ras al-Khaimah, United Arab Emirates SOFITEL Full timeMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the identity of the outlet by...
-
Junior Sous Chef
2 months ago
Ras al-Khaimah, United Arab Emirates PULLMAN Full time**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...
-
Chef de Partie
6 months ago
Ras al-Khaimah, United Arab Emirates SOFITEL Full time**Job Description**: - Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the...
-
Chef de Cuisine
5 months ago
Ras al-Khaimah, United Arab Emirates Anantara Full time**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...
-
Chef de Cuisine
5 months ago
Ras al-Khaimah, United Arab Emirates Anantara Full timeCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...
-
Chef de Partie
7 months ago
Ras al-Khaimah, United Arab Emirates MINOR Hotels Full timeMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...
-
Chef de Partie
7 months ago
Ras al-Khaimah, United Arab Emirates Anantara Full timeCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...
-
Chef de Cuisine
4 weeks ago
Ras al-Khaimah, United Arab Emirates RIXOS Full time**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...
-
Chef de Cuisine
5 months ago
Ras al-Khaimah, United Arab Emirates Anantara Full timeCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...
-
Demi Chef de Partie
5 months ago
Ras al-Khaimah, United Arab Emirates PULLMAN Full time**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...
-
Junior Sous Chef
1 week ago
Ras Al-Khaimah, United Arab Emirates AccorHotel Full timeJunior Sous Chef Greek CuisineSpecialtyTo ensure the smooth operation of thedepartment in charge by optimizing the use of materials andmanpower thereby maximizing revenue and guestsatisfaction.What you will bedoing:To report forduty punctually wearing the correct uniform and name badges at alltimesAssist the Chef de cuisine allcolleagues engaged in the...