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Executive Director of Culinary Operations

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Rotana Hotels & Resorts Full time
Key Responsibilities
  • Leadership and Team Management
    • Oversee the daily operations of the kitchen, ensuring seamless execution of meal services and banquet activities.
    • Lead and motivate the culinary team, fostering a culture of excellence and innovation.
  • Food Quality and Safety
    • Implement and maintain high standards of food quality, presentation, and safety, adhering to HACCP guidelines and municipal regulations.
    • Conduct regular kitchen tours to ensure adherence to hygiene and maintenance standards.
  • Menu Development and Cost Control
    • Collaborate with the Director of Food & Beverage to develop innovative menus and promotions, aligning with operational trends and customer preferences.
    • Monitor and control food costs, minimizing wastage and optimizing store requisitions and direct purchases.
  • Guest Experience and Relations
    • Foster strong relationships with guests, ensuring their well-being and satisfaction through regular tours of dining outlets and related areas.
    • Develop and implement strategies to enhance the overall guest experience, aligning with Rotana Hotels & Resorts' standards.
Requirements
  • Proven experience in senior culinary leadership roles, preferably in a luxury hotel or resort setting.
  • Excellent leadership, communication, and problem-solving skills.
  • Strong knowledge of food safety, quality, and presentation standards.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.