Senior Culinary Director
3 days ago
Senior Culinary Director
The Senior Culinary Director will oversee the culinary division, providing leadership and management from development to implementation. This individual will work closely with the Director of Food and Beverage to successfully organize food and beverage activities in the hotel.
Responsibilities include:
- Providing visionary leadership and management from development to implementation
- Overseeing all operational and administrative aspects of the culinary division
- Planning and organizing food and beverage activities with the Director of Food and Beverage
- Monitoring industry trends and collaborating with internal and external partners on culinary research and development efforts
- Working with the People & Culture team to ensure the continuous development and growth of culinary colleagues
- Participating in the preparation of the hotel's revenue plan and marketing programs
- Ensuring guest satisfaction in accordance with the MOHG Legendary Quality Experiences and the respective service standards
- Supporting the Back of House Manager in creating and maintaining cleaning and side duty schedules, ensuring compliance and follow-through
- Observing all aspects of the business forecasts and planning effectively to make efficient arrangements for manpower, equipment, and supplies
- Demonstrating awareness of EHS policies and procedures and ensuring all procedures are conducted safely and within the hotel's guidelines
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