Executive Chef

3 weeks ago


Al Ain, Abu Dhabi, United Arab Emirates MARRIOTT International Full time
Job Summary

As a key member of the Marriott International team, you will be responsible for ensuring the highest standards of food quality and safety in our kitchens. This role requires a strong focus on maintaining a clean and organized work environment, adhering to company policies and procedures, and providing exceptional customer service.

Key Responsibilities
  • Follow all company and safety policies and procedures to ensure a safe working environment.
  • Report any maintenance needs, accidents, or injuries to management immediately.
  • Complete all required safety training and certifications.
  • Maintain a clean and professional appearance at all times.
  • Protect company assets and maintain confidentiality of proprietary information.
  • Communicate effectively with colleagues and management to ensure seamless kitchen operations.
  • Develop and maintain positive working relationships with colleagues to achieve common goals.
  • Ensure adherence to quality expectations and standards in all aspects of food preparation and presentation.
  • Stand, sit, or walk for extended periods of time, and perform physical tasks such as reaching, bending, twisting, and lifting up to 25 pounds.
Requirements

To be successful in this role, you will need to possess excellent communication and teamwork skills, as well as a strong attention to detail and ability to work in a fast-paced environment.



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