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Executive Sous Chef

2 months ago

Al Ain, Abu Dhabi, United Arab Emirates MARRIOTT International Full time

Job Title: Demi Chef de Partie

Job Summary:

We are seeking a skilled Demi Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen is of the highest quality.

Responsibilities:

* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Maintain food logs and monitor the quality and quantity of food that is prepared.
* Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
* Inform Food & Beverage service staff of menu specials and out of stock menu items.
* Ensure the quality of the food items and prepare cold foods.

Requirements:

* Strong culinary skills and knowledge of food preparation and presentation.
* Ability to work well under pressure and maintain a clean and safe working environment.
* Excellent communication and teamwork skills.
* Ability to follow recipes and quality standards.

What We Offer:

* Competitive salary and benefits package.
* Opportunities for career advancement and professional growth.
* A dynamic and supportive work environment.

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.