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Culinary Operations Manager

3 months ago

Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
About the Role

As a key member of the culinary leadership team, the Culinary Operations Manager will work closely with the Executive Chef to create and enhance innovative menu offerings and culinary concepts that reflect the high standards of the Mandarin Oriental Hotel Group.

Key Responsibilities
  • Menu Development: Collaborate with the Executive Chef to design and implement unique and appealing menus that cater to a diverse clientele.
  • Culinary Oversight: Supervise all culinary operations for banquet events, ensuring meticulous food preparation and quality control to uphold the highest culinary standards.
  • Food Safety Compliance: Maintain rigorous adherence to food safety and sanitation protocols, ensuring compliance with local health regulations.
  • Team Leadership: Inspire and lead a talented culinary team, fostering a culture of respect, collaboration, and continuous improvement.
  • Mentorship: Provide guidance and training to team members, enhancing their culinary skills and overall performance.
  • Inventory Management: Oversee inventory and food costing to optimize profitability while minimizing waste.
  • Event Collaboration: Work in tandem with the sales and events teams to deliver exceptional banquet experiences consistently.
Qualifications and Requirements
  • Minimum of 2 years in a similar leadership role within luxury hotels or fine dining establishments, with a proven track record of excellence.
  • Full HACCP proficiency and certification in food safety management.
  • Vocational diploma in Hospitality or Business Management; a degree or higher national diploma is preferred.
  • Strong leadership and organizational skills with the ability to motivate and develop a diverse team.
  • Excellent communication skills in English; proficiency in Arabic or other languages is advantageous.
  • Experience in the Middle East region is preferred, with a background in hotel pre-opening or renovation projects being a plus.
  • Exceptional culinary skills with expertise in various cooking techniques and cuisines, including Western, Arabic, and Asian culinary traditions.