Executive Chef

**1. JOB PURPOSE** The Executive Chef will manage the kitchen activities and improve service and food quality. You will be the first in command in the facility and will create and inspect all meals before they leave the premises ensuring high quality and contentment. Everything that goes out of the kitchen is the responsibility of the Executive Chef. It is...

Job Title: Commis Chef Location: Al Quoz - Dubai, UAE **Summary of profile**: Responsible for assisting in the preparation of food under the supervision of the senior chefs in the kitchen. The role involves learning and developing culinary skills, maintaining hygiene standards, and assisting with day-to-day kitchen operations. This is an ideal role for...

**Position**: Executive Chef **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Job Title: Chef De Partie Location: Al Quoz - Dubai, UAE **Summary of profile** **Duties and responsibilities** - Plan and execute menus in collaboration with other colleagues. - Always ensure the adequacy of supplies - Manage ingredients that should be frequently available (mise en place) - Follow the directions of the executive and sous chef. -...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

**As a Bakery Chef, you will be responsible for creating, baking, and decorating a variety of cookies.** Recipe Development: Develop and refine cookie recipes to create from scratch. Experiment with flavors, textures, and ingredients to produce unique and high-quality cookies. This position requires a deep understanding of baking techniques, flavor...

**About us** We are a leading wellness club in Dubai, dedicated to providing a holistic wellness experience. With state-of-the-art facilities, world-class trainers, and a focus on fitness and relaxation, we offer a range of services including fitness equipment, group classes, spa treatments, and a super food menu. Join our team and be part of a dynamic work...

Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. - Capable of preparing ingredients and handling baking and other kitchen equipment’s independently. - Capable of preparing pastries, baked goods, and confections, by following the set recipes. -...

EF ZIN seeking urgently positive and hardworking young team member with experiences. Applicants aged 27 to 35 years old. Prefer finished contracts or people on visit visa. Must be ready to join immediately. Must speak, read, and write English with confidence. Should be physically fit and well - groomed. Must be flexible with work schedule. Attractive...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

The Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...

**Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

As an Executive Chef specializing in South Indian cuisine, you will be responsible for overseeing all culinary operations related to the preparation and presentation of authentic South Indian dishes. Your expertise in this culinary tradition will drive the creation of innovative menus, maintain high standards of food quality, and ensure exceptional dining...

**Position**:Sous Chef** **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary offerings...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...

Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel. - Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellite kitchens. Should be able to multi task at all times.( hands on expertise in all sections of the kitchen). -...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Responsibilities**: - Create and execute traditional Pakistani dishes with a contemporary twist, ensuring authenticity and quality in every dish. - Develop new and innovative recipes while adhering to the restaurant's culinary standards and customer preferences. - Oversee kitchen operations, including food preparation, cooking, and presentation, to...