Executive Chef(Uae National) Only

6 months ago

Al Quoz, United Arab Emirates pura.ae Full time

**1. JOB PURPOSE**

The Executive Chef will manage the kitchen activities and improve service and food quality. You will be the first in command in the facility and will create and inspect all meals before they leave the premises ensuring high quality and contentment. Everything that goes out of the kitchen is the responsibility of the Executive Chef. It is essential for the position holder to always maintain total control of the kitchen and respect the kitchen staff. While food production and quality are the priority, effective management of food costs is vital for the company.

**2.MAIN DUTIES AND RESPONSIBILITIES**
- Able to identify problems and resolve them quickly and efficiently, maintain a level head and delegate various kitchen tasks simultaneously.
- Maximizing the productivity of the kitchen staff.
- Comply with nutrition and sanitation regulations and safety standards.
- Ensure quality dishes are served on schedule and approve all prepared food items before they leave the kitchen.
- Assisting in modifying and creating new menus.
- Oversee the kitchen activity from ordering to dispatch.
- Estimate food consumption and standardize production recipes to ensure consistent quality and controls food cost at reasonable and agreed level.
- Ensure there is proper equipment operation/maintenance and safety and sanitation in kitchen and arranging repairs when necessary.
- Be fully in charge of hiring, managing, and training kitchen staff and liaising with HR Department.
- Arrange the purchasing of food ensuring that the ingredients the kitchen is using is of top quality, and that staff are being mindful of the cost by having good control over food, water and energy waste.
- Foster a climate of cooperation and respect between co-workers.
- Monitor food inventory, estimate and plan food consumption and order supplies accordingly.
- Ensure all areas i.e., kitchen, stores, fridges are maintained at highest level of hygiene and cleanliness.
- Able to make smart decisions instantly.
- Conduct and assist in all inventories and keeping records of same.
- Offer suggestions that will make improvements to the kitchen’s performance.
- Undertake any other tasks as may be assigned from time to time.
- Organise duty roster for staff.
- Provide regular and ad hoc reports to management.
- Foster a climate of cooperation and respect between co-workers.
- Perform administration duties when required.
- Ensure sous chefs and senior chefs can maintain standards, admin work, and production during the executive chef’s absence and vacation period.
- Keep records of daily attendance for payroll purposes.
- Ensure all data, menus, and kitchen information is stored correctly and backup of important items is done regularly.
- Ensure the packing team is trained on all new menus and dishes, and that a minimum of 4 hours per week is spent with the packaging team on upskilling and presentation of meals.
- Recipe creation and management.
- Ensure all daily tracking is performed by each team under your responsibility.
- Ensure sales teams, outlet staff, and customer service are trained on all current menus
- Ensure Food Photography is done regularly and to a high standard
- Ensure all staff are carrying over a zero balance for vacation time each year

**3.CONTEXT**

The deliverables of the position are critical to Quality, Promptness, Hygiene, Safety, and innovation.

**4.RELATIONSHIPS**

**Internal**:Kitchen staff, Co-Owners, HR, Packaging, Delivery, Client Relationship Team, Finance.

**External**:Food and kitchen equipment suppliers, service providers, and contractors relating to the kitchen.

5. **QUALIFICATIONS, EXPERIENCE & SKILLS**
- Minimum required Education and/or Experience:_

10 years of culinary experience out of which 5 years must be as a Head Chef with exceptional proven ability in kitchen management. The individual must work in a batch or banqueting cooking environment.

PIC3

HACCP knowledge
- Preferred Education and/or Experience:_

Degree in Culinary Skills
- Skills:_
- Outstanding communication skills.
- Leadership Skills
- Planning and organizing
- Ability to manage a budget and work with figures
- Ability to work under stressful conditions
- Must have a UAE driving Licence
- Up to date with culinary trends and optimizing kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training desirable

**Salary**: AED4,500.00 - AED5,000.00 per month

Ability to Commute:

- Al Quoz (required)

Ability to Relocate:

- Al Quoz: Relocate before starting work (required)

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