Sous Chef

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

**Full job description** Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience...

We are looking to hire an energetic and a creative team member, Cook, Sous Chef or Chef in Al Ain City He/She will need to be able to: Knowledge in pastries and international cuisine Manage the cafe and staff Prepare the kitchen Prepare the dishes according to the recipe and presentation guide Prepare basic coffees Prior experience in cooking and kitchen...

We are looking for a **Chef with Sous Chef Experience** reputable Outlet. To qualify for this role, you should have at least 5 years of experience in the same role in the Food & Beverage Industry. **Requirements**: - 3+ years of experience as a Sous Chef - Understanding of various cooking methods, ingredients, equipment and procedures - Excellent record...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...

Require one **Sous Chef** to work at a 5-star resort in Ras Al-Khaima. **Duties**: Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **Must have Experience in the...

SEVEN, the premium lifestyle holistic facility with 36,000 square feet of space dedicated to fitness, relaxation and well-being, is looking for an experienced Sous Chef to organize the kitchen’s activities for the SEVEN Nutrition (Meal Plan) & SEVEN Cafe. **Responsibilities**: - Create menu for meal plan by working closely with Nutritionist, that meet...

SOUS CHEF MALE AGE: NEGOTIABLE ATLEAST 2-4 YEARS EXPERIENCED AS SOUS CHEF ITALIAN CUISINE HARD WORKING, HONEST, FLEXIBLE CAN SPEAK ARABIC AND ENGLISH APPEARANCE : NEAT AND TIDY CAN WORK UNDER PRESSURE, SERIOUS LOCATION : SHARJAH/RAS AL KHAIMAH HAVING A DRIVING LICENSED IS AN ADVANTAGE WILLING TO RE-ALLOCATE IF NEEDED Pay: AED2,500.00 - AED3,500.00...

Sous Chef A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

**Free Accommodation + Free Food + Uniform + Laundry for Uniforms + Health insurance + Visa expenses** - In charge of all the cooking. - Directly supervise the entire kitchen staff, including the line cooks, prep cooks and dishwashers. - The Sous Chef may also do some actual cooking, for instance, stepping in to replace one of the line cooks if necessary. -...

**Salary offered: 2,300.00 + On-Site Accommodation + Free Food + Uniform + Laundry for Uniforms + Health insurance + Visa expenses** - In charge of all the cooking. - Directly supervise the entire kitchen staff, including the line cooks, prep cooks and dishwashers. - The Sous Chef may also do some actual cooking, for instance, stepping in to replace one of...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent...

We are looking at hiring a Sou Chef on immediate basis. The person will be responsible for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Experience**: At least 10 years’ experience with 2 years...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Key ResponsibilitiesAs a Sous Chef, you will be responsible for:Supervising and coordinating the activities of Demi Chefs and Commis Chefs.Ensuring the highest standards of quality and presentation in all food preparation.Working closely with the Chef de Cuisine to develop new recipes and menu ideas.Maintaining accurate inventory records and controlling...

We are looking for a passionate and experienced **Sous Chef** to join our kitchen team! If you have a strong culinary background, leadership skills, and a desire to deliver exceptional food quality, we want to hear from you. **Key Responsibilities** - **Kitchen Operations**: - Assist the Head Chef in managing the overall kitchen operations. - Ensure the...

Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency. Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...