Pastry Chef
7 months ago
**Job Vacancy: Pastry Chef - Production
- Advanced**
**Responsibilities**:
- Operate and manage the pastry section of the kitchen, collaborating with other chefs.
- Prepare a diverse range of delectable desserts, pastries, and sweet goods.
- Decorate pastries, manage ingredient stocks, maintain equipment, and ensure compliance with health and safety standards.
- Guide and supervise kitchen staff in the pastry section.
- Develop innovative seasonal recipes and menus, staying abreast of the latest industry trends.
**Skills and Qualifications**:
- Creativity in designing new and unique menu items to attract customers.
- Leadership skills for effective management of the pastry section and kitchen staff.
- Time management skills to ensure timely delivery of orders and minimize food waste.
- Physical strength and stamina to endure long hours of standing and repetitive motions.
- Flexibility to work varying hours, including weekends, evenings, and holidays.
**Requirements**:
- Proven experience as a Pastry Chef, with a minimum of 4 years in a Cake shop and Bakery setting.
- Excellent communication skills.
- Result-oriented and self-motivated individuals.
**Benefits**:
Company accommodation and transportation will be provided.
**Salary**: AED2,500.00 - AED3,500.00 per month
Application Question(s):
- What highlights from your training or experience are most relevant for this role?
- Describe your experience with various types of pastries, including cakes, tarts, and breads.?
- How do you ensure consistency in the taste and presentation of your pastries?
- How do you stay up-to-date on current trends in the pastry world?
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