Demi Chef de Partie

2 weeks ago

Sharjah, United Arab Emirates The Act Hotel Full time

Reports punctually in correct uniform and standard of grooming and is aware of all house rules and procedures, he obeys and enforces them.
- He writes requisitions of food in advance in order to ensure uninterrupted operation and get the approval from the Pastry Chef or Executive Pastry Chef
- He must have knowledge of all menu items in regards to ingredients, method of cooking and presentation
- He makes sure that all dishes are uniform and that established portion size is adhered to.
- He is responsible for constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal.
- Demi chefs assist executive with an array of different tasks in the kitchen.
- Expected to chop vegetables and to butcher, grill and sear different cuts of meat.
- Assist pastry chefs with dessert.
- Demi chefs must clean their work stations and adhere to health and safety regulations.
- Must manage their kitchen stations, order food and supplies and cut down on kitchen waste.
- Demi chefs need to possess certain skills to be successful, some of those being transferable skills, but some being specific to the trade.
- Must be patien and calm under the stress of hot and cramped cooking quarters. Executive Chefs depends on their demi chefs to be efficient and consistent.
- re required to finish their work on time, without sacrificing quality.
- Demi chefs must also be creative; they neede to be ready to improvise when ingredients and resources aren’t available.
- Performs duties common to all supervisory personnel or other duties as may be assigned by the management

Ability to commute/relocate:

- Sharjah: Reliably commute or planning to relocate before starting work (required)

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