Executive Chef

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

We are a Multinational Catering Company and are looking for an Executive Chef for our Client in Sharjah with the below job requirements: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs - Supervise Kitchen staff's...

Providing food for Inpatient meal, staff food and a la carte menu. - To maintain a high standard of specific work in accordance with the Executive Chef / Food & Beverage Manager instruction. - To prepare, cook and serve healthy food and dessert delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed...

Providing food for Inpatient meal, staff food and a la carte menu. - To maintain a high standard of specific work in accordance with the Executive Chef / Food & Beverage Manager instruction. - To prepare, cook and serve healthy food and dessert delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed...

CHEF WHO CAN MAKE IT WESTERN FOOD WITH EXPERIENCE AT LEAST 2 YEAR **Menu Planning**:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences. Create innovative and unique dishes while considering cost and ingredient availability. **Food Preparation**:Execute food preparation tasks, including...

The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

We are seeking a passionate and experienced Arabic Chef to join our vibrant team at Spark Residance. You will be responsible for planning, preparing, and executing authentic Arabic dishes that delight our guests. **Responsibilities**: - Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine. - Prepare dishes with fresh,...

He/ She will be responsible for the smooth running of the kitchen at all times and to supervise, train and motivate others with the key aim of delivering food to our guests. - To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Are you a master of the sweet symphony, a wizard with butter, sugar, and flour? AL ZABADI AL MUMAYEZ REST L.L.C, based in the vibrant culinary hub of SHARJAH, is on the lookout for an exceptionally talented and creative Pastry Chef to elevate our dessert offerings to new heights. **About Us**: At AL ZABADI AL MUMAYEZ REST L.L.C, we believe in the art of...

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

Job Purpose The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the expected standards, fully in charge of the food production. **Responsibilities**: - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per...

The Role Duties and Responsibilities - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per recipes. - Ensure standards are met for food quality and quantity. - Ensure that food is sent to the correct area on time. - Notify the Chef or Sous Chef of...

Job Description: We are seeking a talented and creative Pastry Chef to join our dynamic culinary team. As a Head Pastry Chef, you will be responsible for crafting exquisite desserts, pastries, and baked goods that delight our customers and enhance our menu offerings. You will work closely with the executive chef and kitchen staff to ensure quality,...

**Job Location: Sharjah** **About Us**: Tita Yara is a leading Middle Eastern & Mediterranean fusion restaurant located in Sharjah, known for its exquisite and innovative culinary offerings. We are seeking a skilled CDP - Hot Section Chef to manage our dynamic and fast-paced hot section, preparing a variety of dishes ranging from traditional breakfast items...

**KEY RESPONSIBILITIES**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on seasonal changes and...

**About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Sous Chef to join our team and contribute to the pre-opening...

Qualifications: - At least 3 years of experience as a Chef in Moroccan cuisine or 5 years as a Cook. - Strong leadership skills with the ability to motivate and manage the kitchen team. - HACCP certification is required. - Attention to detail, organizational skills, and the ability to work under pressure. - Passion for cooking and a commitment to high...