Chef de Partie
6 months ago
Job Purpose
The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the
expected standards, fully in charge of the food production.
**Responsibilities**:
- Ensures that standards are being met in the Production Areas.
- Ensuring that each station is on time for each service period.
- Ensure all food is prepared as per recipes.
- Ensure standards are met for food quality and quantity.
- Ensure that food is sent to the correct area on time.
- Notify the Chef or Sous Chef of any problems or complaints as and when they arise
- solve immediately if possible - be empowered.
- Ensures that professional work procedures are in place.
- Communicate any problems with outlets to the affected department head and the
Sous chef for follow-up.
- Checks inventories to see proper storage and rotation of stock.
- Follows up to see proper completion of assigned levels on production charts.
- Aids in the training of food production staff.
- Checking that all food items for storage are covered with vita film, dated, labeled,
and initialled by the person who made it or used it.
- Checking the rotation of foods - old first, newest last.
- Checking that after service, oven tops, work areas, and reach-in boxes are cleaned.
- Any other requests made by the executive chef and other management, including
stooping, bending, and lifting weights up to 30 pounds will be required.
Chef De Party
- Will sign acceptance of tools, uniforms, knives, etc., and will pay back to the company
for any loss or damage of said equipment.
- Participates and follows up on taste panels.
- Ensuring that the appropriate cleaning charts are filled out properly on a daily basis.
- Be aware of accident prevention and help enforce safe work conditions - zero
accidents is our goal.
- Follow all kitchen regulations as outlined and directed.
- Ensure Staff are preparing food for quality, quantity, and adherence to menu cycle.
- Controlling that the timecards are punched for meal periods and breaks.
- Attends monthly kitchen meetings.
- Provide outlet with a minimum of inventory stock and maintain wastage levels at a
minimum.
- Communicate with the steward supervisor for cleaning schedules.
- Assure that high-cost items are used properly.
- Check with the Banquet Chef about the coordination of production in a daily BEO
Meeting.
Key Interactions
Executive Chef, Students, Accommodation Staff, Operations Team.
Knowledge and Experience
Essential:
- Good level of English essential
- Strong Communication skills (verbal, listening, writing)
- Innovative
- Pro-active and reliable
- Able to work alone and within a team
Desirable:
- Previous experience working within a Kitchen or similar environment preferred.
**Salary**: AED2,000.00 - AED3,500.00 per month
Application Question(s):
- Currently based in UAE?
- Do you have cooking knowledge?
- Do you have experience in Inventory control and knowledge of kitchen control regulations?
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