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Culinary Operations Manager

3 months ago

Dubai, Dubai, United Arab Emirates MDAR Food Company Full time

Position Overview

MDAR Food Company is seeking a skilled Kitchen Manager to oversee the comprehensive culinary operations across multiple dining establishments. This role involves strategic planning, organization, and leadership of all back-of-house activities to ensure optimal performance in our restaurants. The Kitchen Manager will collaborate with various departments to guarantee the smooth operation of the dining experience. Key responsibilities include:

  • Managing inventory, procurement, and food cost management
  • Developing operational strategies to enhance service efficiency while maintaining a commitment to quality
  • Collaborating closely with the Restaurant Manager on financial aspects such as food and labor costs, inventory management, and more
  • Leading and nurturing the back-of-house teams to foster a productive work environment

Qualifications
To qualify for this position, candidates should possess a Bachelor’s Degree in Hospitality and Restaurant Management with a focus on Culinary Arts, alongside a minimum of 5 years of experience in a high-volume, full-service restaurant or a comparable food and beverage setting.