Culinary Expert
3 weeks ago
We are seeking a skilled Culinary Expert to join our team at Accor. In this role, you will play a pivotal part in our kitchen, working closely with a fantastic team to deliver exceptional culinary experiences for our guests.
Key Responsibilities
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. This includes organizing kitchen stations, maintaining cleanliness, and adhering to food safety and hygiene regulations.
Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to recipes and the hotel's quality standards. You will be responsible for menu development, testing recipes, and suggesting improvements to enhance our culinary offerings.
Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment. You will also be responsible for inventory management, placing orders, and managing stock levels.
Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers. You will also be responsible for training and mentoring junior kitchen staff, including Commis Chefs and apprentices.
Requirements
Culinary school diploma or equivalent culinary training.
Previous experience in a similar role in a hotel or restaurant kitchen.
Knowledge of food safety and sanitation regulations.
Strong culinary skills and a passion for cooking.
Ability to work under pressure in a fast-paced kitchen environment.
Good communication and teamwork skills.
Attention to detail and a commitment to quality.
Flexibility in work schedule, including evenings, weekends, and holidays.
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