Kitchen Operations Manager

We are seeking a motivated Kitchen Operations Manager to join our team at Joud Coffee.The ideal candidate will have experience in managing kitchen operations, including food preparation, presentation, and inventory management.Bullet points for key qualifications:3+ years of kitchen management experienceStrong leadership and communication skillsAbility to...

Kitchen Leadership OpportunityWe are seeking an experienced Italian Kitchen Operations Manager to join our culinary team at Al Forsan International Sports Resort. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our Italian kitchen, ensuring that every dish meets the highest quality standards.Key...

Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our team at Yas Plaza Hotels by Aldar Hospitality. The successful candidate will be responsible for supervising and controlling kitchen staff, ensuring efficient and profitable kitchen operations.

Job DescriptionMiral Experiences is seeking an experienced Sous Chef to join our team. In this role, you will be responsible for managing the kitchen operations, ensuring seamless execution of food services, and maintaining high standards of quality and safety.Key Responsibilities:To oversee the day-to-day kitchen operations, ensuring efficient use of...

About the RoleWe are seeking an experienced Chef de Partie to lead our kitchen operations at Park Hyatt Abu Dhabi Hotel & Villas. The successful candidate will have a proven track record in managing teams, maintaining high standards of food quality, and ensuring seamless service delivery.Key AccountabilitiesOversee the efficient running of the kitchen,...

We are looking for a seasoned Sous Chef to join our team at Joud Coffee. In this key role, you will oversee the day-to-day operations of the hot kitchen, driving efficiency and productivity throughout the entire cooking process.Your responsibilities will include:Supervising preparing, cooking, and presenting all food items, maintaining high culinary...

About Our Kitchen:Our kitchen is a dynamic and fast-paced environment where teamwork and communication are essential. As a Commis I, you will play a vital role in maintaining the highest standards of food quality, cleanliness, and organization.Your Responsibilities:Support senior chefs in preparing and executing dishes to perfection.Participate in the...

Job PurposeA Commis Chef, also known as a Junior Chef or Kitchen Porter, plays a vital role in the smooth operation of our kitchen. This position is responsible for performing various kitchen duties, including food preparation, meal production, and maintaining a clean and organized workspace.Key ResponsibilitiesFood PreparationTo accurately measure and...

We are seeking a skilled and dynamic Kitchen professional to join our team at Rotana Hotels. As a Commis I, you will be responsible for daily food preparation and duties assigned to meet the set standard and qualities.Key responsibilities include:Supporting Chef de Partie or Demi Chef de Partie in daily operations and working according to menu...

Job DescriptionKey Responsibilities:Prepare and cook food items according to recipes, standards, and specifications.Manage and organize the assigned station efficiently, ensuring all necessary ingredients, tools, and equipment are available and in proper working order.Cook and present dishes specific to the assigned station, maintaining high standards of...

Joud Coffee is a dynamic and growing organization seeking a talented Sous Chef to drive our culinary vision forward. As a key member of our team, you will be responsible for leading the kitchen operations, ensuring seamless execution of our menu offerings.Your key responsibilities will include:Developing and implementing effective kitchen procedures,...

Job Summary:The Senior Food Preparation Manager is responsible for overseeing the daily operations of the cold kitchen, ensuring exceptional quality and presentation. This role works closely with the Executive Chef to develop seasonal menus, manage inventory, and maintain high standards of sanitation and cleanliness.Main Responsibilities:Promote innovation...

Company OverviewAnantara, a luxury hospitality brand, offers unique experiences to modern travelers. With properties in exciting destinations worldwide, we provide heartfelt hospitality and personalized service.Career OpportunityWe seek an Executive Sous Chef to join our team. This key position requires exceptional leadership skills, culinary expertise, and...

Roles and responsibilitiesSupervision and Leadership:Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff.Task Delegation: Assign specific tasks to team members, ensuring everyone is clear on their...

Roles and responsibilitiesSupervision and Leadership:Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff.Task Delegation: Assign specific tasks to team members, ensuring everyone is clear on their...

Culinary Team LeadPark Hyatt Abu Dhabi Hotel & Villas is seeking a seasoned professional to take on the role of Chef de Partie. As a key member of our culinary team, you will be responsible for leading by example, driving results, and fostering a positive work environment.Main ResponsibilitiesManage and motivate a team of chefs and kitchen staff, promoting a...

About the RoleWe are currently looking for a dedicated Kitchens Dispatch Support Lead to join our team at Delivery Hero. This role involves coordinating kitchen operations to ensure smooth delivery services.Main ResponsibilitiesTaking incoming calls and documenting essential information.Solving customer complaints and issues by offering solutions or...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

About Minor InternationalMinor International is a global hospitality brand that offers genuine experiences to travelers. Our luxury hotels and resorts are designed to connect guests with authentic places, people, and stories.Job OverviewThe Executive Sous Chef will play a crucial role in the success of our culinary operations. Reporting directly to the...

The Kitchen Crew is responsiblefor overseeing the grilling and cooking operations in the kitchen.This role involves preparing a variety of menu items to perfectionensuring food quality and adherence to recipe standards. TheKitchen Crew should possess excellent cooking skills a strongattention to detail and the ability to work in a fastpacedenvironment while...