Kitchen Operations Manager

3 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Joud Coffee Full time
Job Description

Key Responsibilities:

  1. Prepare and cook food items according to recipes, standards, and specifications.
  2. Manage and organize the assigned station efficiently, ensuring all necessary ingredients, tools, and equipment are available and in proper working order.
  3. Cook and present dishes specific to the assigned station, maintaining high standards of presentation and consistency in food preparation.
  4. Collaborate and coordinate activities with other chefs, sous chefs, and kitchen staff, communicating effectively during busy periods or when coordinating timing with other stations.

Requirements:

  • Strong culinary skills and knowledge of cooking techniques and procedures.
  • Ability to work well under pressure and maintain a clean and organized workspace.
  • Excellent communication and teamwork skills.
  • Flexibility and adaptability in a fast-paced environment.


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