Kitchen Operations Manager
3 days ago
Key Responsibilities:
- Prepare and cook food items according to recipes, standards, and specifications.
- Manage and organize the assigned station efficiently, ensuring all necessary ingredients, tools, and equipment are available and in proper working order.
- Cook and present dishes specific to the assigned station, maintaining high standards of presentation and consistency in food preparation.
- Collaborate and coordinate activities with other chefs, sous chefs, and kitchen staff, communicating effectively during busy periods or when coordinating timing with other stations.
Requirements:
- Strong culinary skills and knowledge of cooking techniques and procedures.
- Ability to work well under pressure and maintain a clean and organized workspace.
- Excellent communication and teamwork skills.
- Flexibility and adaptability in a fast-paced environment.
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